Chocolate Pecan Coconut Cookies Recipe

These Chocolate Pecan Coconut Cookies are a chewy, nutty, and chocolatey delight. Packed with the goodness of pecans, sweetened coconut, and rich chocolate chips, these cookies are a perfect treat for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of chocolate, pecans, and coconut creates a decadent flavor profile.
• Perfectly Chewy Texture: These cookies are crisp on the outside and soft and chewy on the inside.
• Easy to Make: This simple recipe comes together quickly, perfect for busy days.
• Customizable: Easily adapt the ingredients to suit your preferences or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Chocolate chips
• Sweetened shredded coconut
• Chopped pecans

Directions

this recipe

1. Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Add-Ins: Gently fold in the chocolate chips, shredded coconut, and chopped pecans.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes per batch
• Total Time: 30 minutes

Variations

• Dark Chocolate Twist: Use dark chocolate chips for a richer flavor.
• Nut-Free Option: Replace pecans with additional chocolate chips or dried fruit if you’re avoiding nuts.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free baking flour blend.
• White Chocolate and Cranberry: Swap the chocolate chips and pecans with white chocolate chips and dried cranberries for a festive touch.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies or cookie dough for up to 3 months. Thaw at room temperature before serving or baking.
• Reheating: Warm cookies in the microwave for 10-15 seconds for a freshly baked feel.

FAQs

1. Can I use unsweetened coconut instead of sweetened coconut?

Yes, but the cookies may be less sweet. Consider adding a tablespoon of extra sugar to balance the flavor.

2. Can I substitute pecans with another nut?

Absolutely! Walnuts, almonds, or macadamia nuts work well in this recipe.

3. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 3 days or freeze it for later use.

4. How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies hold their shape.

5. Can I use a stand mixer?

Yes, a stand mixer works great and can make the mixing process even easier.

6. How do I toast pecans for extra flavor?

Spread the pecans on a baking sheet and toast them in the oven at 350°F (175°C) for 5-7 minutes, stirring occasionally.

7. Can I add oatmeal to this recipe?

Yes! Substitute 1 cup of flour with 1 cup of rolled oats for a heartier cookie.

8. Can I use coconut oil instead of butter?

You can, but it may slightly alter the texture and flavor. Ensure the coconut oil is solid when creaming with the sugars.

9. Can I reduce the sugar?

Yes, you can reduce the sugar slightly, but keep in mind it may affect the texture and sweetness.

10. How do I know when the cookies are done?

The edges should be lightly golden, but the centers may still look slightly underbaked. They’ll firm up as they cool.

Conclusion

Chocolate Pecan Coconut Cookies are the ultimate combination of chewy, nutty, and chocolatey goodness. Whether you’re making them for a special occasion or simply to satisfy a sweet tooth, these cookies are sure to impress. With easy variations and make-ahead options, they’re a versatile treat that everyone will love!

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