Easy Spinach Artichoke Dip

This easy spinach artichoke dip is a creamy, cheesy, and crowd-pleasing appetizer that’s perfect for parties, game days, or any gathering. Loaded with tender spinach, tangy artichokes, and a rich blend of cheeses, this dip is a guaranteed hit with every bite.

Why You’ll Love This Recipe

• Quick and easy: Made with simple ingredients and ready in no time.
• Rich and indulgent: A creamy blend of cheeses creates a decadent texture.
• Versatile: Serve it with chips, crackers, bread, or veggies.
• Make-ahead friendly: Perfect for stress-free entertaining.
• Crowd favorite: Loved by guests at any event or celebration.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen spinach (thawed and drained)
• Artichoke hearts (canned or jarred, drained and chopped)
• Cream cheese (softened)
• Sour cream
• Mayonnaise
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Garlic cloves, minced
• Salt and pepper
• Optional: red pepper flakes or paprika for garnish

Directions

this recipe

1. Preheat the oven: Set your oven to 375°F (190°C). Grease a medium-sized baking dish or cast-iron skillet.
2. Prepare the spinach: If using frozen spinach, thaw completely and squeeze out any excess water. If using fresh spinach, sauté it in a pan over medium heat until wilted, then chop finely.
3. Mix the dip: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in mozzarella, Parmesan, garlic, spinach, artichokes, salt, and pepper. Mix until well combined.
4. Bake: Spread the mixture evenly into the prepared baking dish. Bake for 20–25 minutes, or until the top is bubbly and golden brown.
5. Serve: Let cool slightly before serving. Garnish with red pepper flakes or paprika, if desired, and serve warm with chips, crackers, or bread.

Servings and Timing

• Servings: Serves 6–8
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheesy Upgrade: Add creamier cheeses like Gruyère or sharp cheddar for extra flavor.
• Healthier Option: Use Greek yogurt instead of sour cream for a lighter version.
• Add Protein: Mix in cooked bacon bits, diced chicken, or crumbled sausage for a heartier dip.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce for a spicy kick.
• Vegan Option: Use plant-based cream cheese, vegan sour cream, and dairy-free cheese.

Storage/Reheating

• Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals, stirring in between.
• Freezing: Freeze the unbaked dip in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

FAQs

Can I use fresh artichokes instead of canned?

Yes, but you’ll need to cook and trim the artichokes beforehand, which can be time-consuming.

Can I make this dip ahead of time?

Absolutely! Assemble the dip up to 24 hours in advance, store it in the refrigerator, and bake when ready to serve.

Can I use a slow cooker?

Yes, combine all the ingredients in a slow cooker and cook on low for 2–3 hours, stirring occasionally.

What’s the best way to drain spinach?

Use a clean kitchen towel or paper towel to squeeze out as much moisture as possible to avoid a watery dip.

Can I add more vegetables?

Yes, diced bell peppers, onions, or mushrooms can be sautéed and added to the mix.

How do I prevent the dip from being too salty?

Taste the mixture before adding salt, as the cheese and artichokes may already have enough salt.

Can I serve this dip cold?

This dip is best served warm, but it can be enjoyed cold if preferred.

What can I serve with spinach artichoke dip?

Tortilla chips, crackers, baguette slices, pita bread, or fresh veggies like carrots and celery work well.

Can I double the recipe?

Yes, simply double the ingredients and bake in a larger dish or in two separate dishes.

Can I use low-fat ingredients?

Yes, low-fat cream cheese, sour cream, and mayonnaise can be used for a lighter version without compromising too much on flavor.

Conclusion

Easy spinach artichoke dip is a classic appetizer that’s simple to make and always a crowd favorite. Its creamy, cheesy goodness is perfect for dipping, spreading, or simply savoring by the spoonful. Try this recipe today for a delicious addition to your next gathering or cozy night in!

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