Mini Muffin Pan Quiche Bites are a delightful and versatile dish that’s perfect for breakfast, brunch, or even as a party appetizer. Packed with eggs, cheese, and your favorite mix-ins like veggies or meat, these bite-sized quiches are easy to make, delicious, and freezer-friendly.
Why You’ll Love This Recipe
- Bite-sized and perfect for on-the-go breakfasts or snacks.
- Easy to customize with your favorite ingredients.
- Great for meal prep—reheat and enjoy anytime!
- Kid-friendly and ideal for lunchboxes.
- Perfect for parties or as a crowd-pleasing appetizer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Eggs
- Milk or heavy cream
- Shredded cheese (cheddar, mozzarella, or your favorite variety)
- Diced vegetables (spinach, bell peppers, mushrooms, or onions)
- Cooked and crumbled bacon, sausage, or ham (optional)
- Salt and pepper
- Optional: Fresh herbs like parsley, chives, or thyme
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan or use non-stick spray.
- Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, milk or cream, salt, and pepper until well combined.
- Add Fillings: Divide the diced vegetables, cooked meat, and shredded cheese evenly among the mini muffin cups.
- Pour the Egg Mixture: Carefully pour the egg mixture over the fillings, filling each cup about ¾ full.
- Bake: Bake for 15-20 minutes, or until the quiche bites are puffed and set in the center.
- Cool and Serve: Let the quiche bites cool in the pan for a few minutes before using a fork to gently remove them. Serve warm or at room temperature.
Servings and Timing
- Servings: 24 mini quiche bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian: Skip the meat and load up on veggies like spinach, tomatoes, or zucchini.
- Spicy Twist: Add diced jalapeños or a dash of hot sauce to the egg mixture.
- Cheese Options: Experiment with feta, goat cheese, or pepper jack for different flavors.
- Crust Option: Add a small circle of puff pastry or pie crust at the bottom of each muffin cup for a classic quiche texture.
- Herbed Quiche: Mix in fresh herbs like dill, basil, or rosemary for extra flavor.
Storage/Reheating
- Storage: Store quiche bites in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze quiche bites in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes or microwave individual bites for 30-60 seconds.
FAQs
1. Can I use a regular muffin pan?
Yes, but adjust the cooking time to 20-25 minutes as larger quiches take longer to bake.
2. Can I make these ahead of time?
Absolutely! These quiche bites are great for meal prep and can be stored in the fridge or freezer.
3. How do I prevent sticking?
Use a non-stick mini muffin pan and grease it well with cooking spray or butter.
4. Can I use egg whites instead of whole eggs?
Yes, substitute 2 egg whites for every whole egg for a lighter option.
5. Can I make dairy-free quiche bites?
Use a plant-based milk like almond or oat milk, and omit the cheese or use a dairy-free alternative.
6. What’s the best way to chop veggies for quiche bites?
Dice vegetables finely to ensure they cook evenly in the small quiche cups.
7. How do I know when they’re done?
The quiche bites are ready when they’re puffed and the centers are set. A toothpick inserted should come out clean.
8. Can I use raw veggies?
Yes, but sautéing firmer vegetables like onions or bell peppers beforehand enhances their flavor and ensures they’re tender.
9. Can I make crusted and crustless quiche bites together?
Yes, but ensure the crusted ones have a thin, even layer of pastry to cook through.
10. What can I serve with mini quiche bites?
Serve with a fresh salad, fruit platter, or a dipping sauce like aioli or salsa for a complete meal.
Conclusion
Mini Muffin Pan Quiche Bites are a delicious and versatile dish that’s perfect for any time of day. Whether you’re making them for a party, a quick breakfast, or meal prepping for the week, these quiches are sure to please. Customize them with your favorite ingredients and enjoy the convenience of these perfectly portioned bites!
Print
Mini Muffin Pan Quiche Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini quiche bites 1x
- Category: Breakfast, Snack, Appetizer
- Method: Baking
- Cuisine: French, American
Description
These mini quiche bites are perfect for breakfast, brunch, or as a party appetizer. Made in a muffin pan, they’re customizable with your favorite fillings and are easy to prepare. Serve them warm or cold for a versatile and delicious dish.
Ingredients
- 6 large eggs
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1/2 cup diced fillings (cooked bacon, ham, spinach, mushrooms, or bell peppers)
- Non-stick cooking spray
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin pan with non-stick spray.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Assemble the Quiche Bites:
- Divide the shredded cheese evenly among the mini muffin cups.
- Add your chosen fillings on top of the cheese, keeping the cups about 2/3 full.
- Pour the egg mixture into each cup, filling just to the top.
- Bake the Quiche Bites:
- Place the muffin pan in the preheated oven and bake for 12–15 minutes, or until the quiche bites are set and slightly golden on top.
- Cool and Serve:
- Let the quiche bites cool in the pan for 5 minutes before carefully removing them with a small knife or spatula. Serve warm or at room temperature.
Notes
- Customize your fillings with your favorite ingredients like crumbled sausage, feta, chopped broccoli, or sun-dried tomatoes.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.
- These quiche bites can be frozen for up to 2 months. Reheat directly from frozen in the oven at 350°F (175°C) for 8–10 minutes.