Classic Zucchini Slice is a savory and wholesome dish that’s perfect for any meal of the day. Packed with grated zucchini, eggs, cheese, and optional bacon, it’s a versatile and easy-to-make recipe that works as a main dish, side, or even a grab-and-go snack. This slice is a family favorite and a great way to incorporate more vegetables into your meals!
Why You’ll Love This Recipe
- Quick to prepare and requires minimal ingredients.
- Great for meal prep—delicious warm or cold.
- Perfect for using up an abundance of zucchini.
- Versatile—enjoy it for breakfast, lunch, or dinner.
- A healthy and satisfying option for the whole family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Zucchini, grated
- Eggs
- Self-raising flour
- Grated cheese (cheddar or a mix of cheeses)
- Bacon, finely chopped (optional for added flavor)
- Onion, finely chopped
- Olive oil
- Salt and pepper
Directions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
- Prepare the Zucchini: Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or cheesecloth.
- Mix Ingredients: In a large bowl, combine the grated zucchini, eggs, flour, cheese, bacon (if using), onion, olive oil, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake: Bake for 30-40 minutes, or until the slice is set and golden brown on top.
- Cool and Slice: Allow the zucchini slice to cool slightly before slicing into squares or rectangles. Serve warm or at room temperature.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Variations
- Vegetarian: Skip the bacon and add extra vegetables like grated carrot or diced bell peppers.
- Gluten-Free: Use gluten-free self-raising flour for a gluten-free option.
- Cheese Options: Swap cheddar for feta, Parmesan, or a mix of cheeses for different flavors.
- Herbed Delight: Add fresh or dried herbs like parsley, dill, or thyme for an aromatic twist.
- Spicy: Add a pinch of chili flakes or diced jalapeños for a bit of heat.
Storage/Reheating
- Storage: Store leftover slices in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.
- Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 300°F (150°C) until warmed through.
FAQs
1. Can I make this dish without flour?
Yes, you can replace the flour with almond meal or omit it for a lower-carb version, though the texture will differ slightly.
2. How do I prevent the slice from being watery?
Squeeze out as much moisture as possible from the grated zucchini before mixing it with the other ingredients.
3. Can I make this dish ahead of time?
Absolutely! It’s a great make-ahead recipe and can be stored for several days or frozen.
4. What other vegetables can I add?
Grated carrot, diced bell peppers, corn kernels, or chopped spinach are excellent additions.
5. Can I use pre-shredded zucchini?
Yes, but ensure it’s fresh and drain any excess liquid to avoid a soggy slice.
6. Is this recipe kid-friendly?
Yes, it’s a great way to sneak in vegetables while keeping it delicious for kids.
7. What size baking dish should I use?
An 8×12-inch (20×30 cm) dish works well, but you can adjust based on the thickness you prefer.
8. Can I serve this dish cold?
Yes, zucchini slice tastes just as delicious cold and makes for a great portable snack.
9. How can I make it more filling?
Serve it with a side salad, crusty bread, or a dollop of sour cream for a more substantial meal.
10. What’s the best way to slice it neatly?
Allow the slice to cool slightly before cutting to ensure clean edges and a firm texture.
Conclusion
Classic Zucchini Slice is a simple yet versatile dish that’s packed with flavor and nutrition. Whether you enjoy it fresh out of the oven or as a make-ahead snack, this recipe is a delicious way to incorporate zucchini into your diet. Give it a try, and it just might become a staple in your meal rotation!
Print
Classic Zucchini Slice
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Lunch, Snack
- Method: Baking
- Cuisine: Australian
Description
This classic zucchini slice is a savory, baked dish loaded with grated zucchini, cheese, and bacon. It’s quick to prepare, versatile, and perfect for lunch, picnics, or a light dinner. Serve it warm or cold, as a standalone dish or with a fresh salad.
Ingredients
- 4 medium zucchinis (about 2 cups grated)
- 1 medium onion, finely chopped
- 4 oz (120g) bacon, diced
- 1 cup grated cheddar cheese
- 1 cup self-rising flour
- 5 large eggs
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Instructions
- Prepare the Ingredients:
- Preheat your oven to 350°F (180°C). Grease and line an 8×12-inch (20×30 cm) baking dish with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean tea towel or paper towels.
- Cook the Bacon and Onion:
- In a skillet over medium heat, cook the diced bacon until crispy. Add the chopped onion and sauté until softened. Set aside to cool slightly.
- Mix the Batter:
- In a large mixing bowl, whisk together the eggs, olive oil, salt, and pepper.
- Stir in the grated zucchini, cooked bacon and onion, grated cheese, and self-rising flour until well combined.
- Bake the Slice:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30–40 minutes, or until golden on top and set in the center. A toothpick inserted into the middle should come out clean.
- Cool and Serve:
- Allow the slice to cool in the pan for 10 minutes before cutting into squares or slices. Serve warm or at room temperature.
Notes
- For a vegetarian version, omit the bacon or replace it with sautéed mushrooms or sun-dried tomatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or enjoy cold.
- You can freeze individual portions for up to 2 months.