Old Fashioned Apple Crisp is a beloved classic dessert that combines the comforting flavors of tender apples with a crispy, sweet topping. This timeless recipe is perfect for any occasion, whether it’s a cozy family dinner or a holiday gathering. With just a handful of simple ingredients and easy-to-follow instructions, you can whip up this delightful treat in no time.
Ingredients:
- 5-6 cups peeled and sliced apples
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 unbeaten egg
- 1/3 cup melted butter
Directions:
- Preheat oven: Preheat your oven to 350 degrees F. Grease a 9 x 9 inch baking dish with nonstick cooking spray to prevent sticking.
- Prepare apples: Peel and slice the apples, then arrange them evenly in the bottom of the prepared baking dish.
- Prepare topping: In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and the unbeaten egg. Mix until well blended.
- Assemble: Sprinkle the flour mixture over the arranged apples in the baking dish, ensuring even coverage. Then, pour the melted butter evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for approximately 30-40 minutes or until the fruit is fork-tender and the topping is golden brown and crisp.
Tips:
- Choose apples that are firm and slightly tart for the best flavor and texture in your apple crisp. Popular varieties include Granny Smith, Honeycrisp, or Braeburn.
- Feel free to adjust the amount of cinnamon according to your taste preferences. You can also add a pinch of nutmeg or cloves for extra warmth and flavor.
- Serve your Old Fashioned Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful indulgence.
Conclusion:
Old Fashioned Apple Crisp is a timeless dessert that never fails to delight with its comforting flavors and irresistible aroma. Whether enjoyed on its own or served with your favorite accompaniments, this classic recipe is sure to become a favorite in your household. With its simple ingredients and easy preparation, it’s the perfect way to savor the sweet taste of homemade goodness.
- Can I use any type of apple for this recipe?
- Yes, you can use a variety of apples for your Old Fashioned Apple Crisp. Some popular choices include Granny Smith, Honeycrisp, Braeburn, or Fuji apples. Each type of apple offers a unique flavor profile and texture, so feel free to experiment based on your preferences. Generally, you’ll want to choose apples that are firm and slightly tart to balance the sweetness of the crisp topping.
- Can I make this recipe ahead of time?
- While Old Fashioned Apple Crisp is best enjoyed fresh from the oven, you can certainly prepare certain components ahead of time to streamline the process. You can peel and slice the apples in advance, storing them in a bowl of water with a squeeze of lemon juice to prevent browning. You can also mix the dry ingredients for the topping and store them in an airtight container until you’re ready to assemble and bake the crisp. However, it’s recommended to wait to melt the butter and assemble the crisp just before baking to ensure optimal texture and flavor.
- What if I don’t have a 9 x 9 inch baking dish? Can I use a different size?
- If you don’t have a 9 x 9 inch baking dish, you can certainly use a different size, but you may need to adjust the baking time accordingly. For example, if you use a larger baking dish, the apple layer may be thinner, so it may require less time to bake. Conversely, if you use a smaller dish, the apple layer may be thicker, so it may require additional baking time to ensure the apples are tender and the topping is crisp and golden brown. Keep an eye on the crisp as it bakes and adjust the baking time as needed.
- Can I make this recipe gluten-free or dairy-free?
- Yes, you can easily adapt this recipe to accommodate gluten-free or dairy-free dietary preferences. For a gluten-free version, simply substitute a gluten-free flour blend for the all-purpose flour in the topping mixture. Be sure to check that all of your ingredients, including the baking powder, are certified gluten-free. For a dairy-free version, use a non-dairy butter substitute, such as margarine or coconut oil, in place of the melted butter. Make sure the substitute you choose is suitable for baking and has a similar fat content to butter for the best results. By making these simple substitutions, you can enjoy a delicious gluten-free or dairy-free Old Fashioned Apple Crisp that everyone can enjoy.
Old Fashioned Apple Crisp
This Old-Fashioned Apple Crisp is a cozy, comforting dessert with tender, cinnamon-spiced apples and a crunchy oat topping. Made with simple ingredients, this classic dessert is quick to prepare and perfect for any time of year, especially fall. Serve warm with vanilla ice cream or whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Filling:
- 6–7 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour (to thicken)
For the Topping:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated. Spread the apple mixture evenly in the prepared baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples.
- Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let the apple crisp cool for a few minutes, then serve warm with vanilla ice cream or whipped cream if desired.
Notes
- For a variation, add 1/2 cup of chopped nuts (such as pecans or walnuts) to the topping for extra crunch.
- This recipe can be made with other fruits like pears or berries, or a combination of apples and berries.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.