Banana Bread Cookies Recipe

Banana Bread Cookies offer a delightful twist on the classic banana bread, combining the beloved flavors of ripe bananas, warm spices, and optional additions like nuts and chocolate chips. This recipe transforms the comforting essence of banana bread into portable, easy-to-make cookies that are perfect for any occasion. Follow these simple steps to create a batch of irresistible Banana Bread Cookies that are sure to please your taste buds.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 medium-sized bananas)
• 1 teaspoon lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)
• 1 cup chocolate chips (optional)

Directions:

this recipe

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking.
2. Prepare Bananas: In a small bowl, combine mashed bananas with lemon juice. Set aside.
3. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, and salt. Set aside.
4. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
6. Incorporate Bananas: Gradually add the banana mixture to the wet ingredients, mixing well.
7. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
8. Optional: Add Nuts and Chocolate Chips: Fold in chopped nuts and chocolate chips into the cookie batter if desired.
9. Drop Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
11. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
12. Enjoy: Once cooled, savor the delicious flavors of your Banana Bread Cookies, which perfectly encapsulate the essence of classic banana bread in a delightful cookie form.

Tips:

• Ensure bananas are ripe for the best flavor and sweetness.
• Do not overmix the cookie batter to maintain a tender texture.
• Customize your cookies by adding your favorite mix-ins like nuts or chocolate chips.
• Store cookies in an airtight container to maintain freshness.

Conclusion:
Banana Bread Cookies offer a delightful twist on traditional banana bread, transforming its comforting flavors into irresistible cookies. With simple ingredients and easy-to-follow instructions, you can create a batch of these delicious treats to enjoy with family and friends. Whether as a snack, dessert, or gift, Banana Bread Cookies are sure to be a hit and will leave everyone craving more.

1. Can I Use Frozen Bananas for the Cookie Recipe?

• Yes, frozen bananas can be used for making Banana Bread Cookies. Thaw the bananas completely before mashing them. Frozen bananas tend to release more moisture, so it’s essential to drain excess liquid after thawing to prevent the cookie dough from becoming too wet. Additionally, frozen bananas may have a slightly altered texture compared to fresh ones, but they will still impart a delicious banana flavor to the cookies.

1. Can I Substitute Whole Wheat Flour for All-Purpose Flour?

• Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour has a denser texture and may result in cookies that are slightly more dense and chewy compared to those made with all-purpose flour. You may also need to adjust the amount of flour or add a little more liquid (such as milk) to achieve the desired cookie dough consistency. Experiment with different ratios to find the texture you prefer.

1. How Long Can I Store Banana Bread Cookies, and What’s the Best Way to Store Them?

• Banana Bread Cookies can be stored in an airtight container at room temperature for up to 3-4 days. To maintain freshness, consider placing a slice of bread or a small piece of apple in the container with the cookies. These moisture-rich items can help prevent the cookies from becoming too dry. Alternatively, you can store the cookies in the refrigerator for up to a week. Before serving, allow them to come to room temperature or gently warm them in the oven for a few minutes to restore their softness and flavor.

1. Can I Freeze Banana Bread Cookie Dough or Baked Cookies for Later Use?

• Yes, both the cookie dough and baked cookies can be frozen for later use. To freeze the cookie dough, portion it into rounded tablespoons and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake according to the recipe instructions, adding a few extra minutes to the baking time if needed.
• Baked Banana Bread Cookies can also be frozen once they have cooled completely. Arrange the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a freezer-safe bag or container, placing parchment paper between layers to prevent sticking. To enjoy, thaw the cookies at room temperature or reheat them in a preheated oven until warmed through.

Banana Bread Cookies Recipe

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 These Banana Bread Cookies are soft, chewy, and packed with the rich flavors of ripe bananas and warm spices. They’re an excellent way to enjoy the taste of banana bread in a convenient, handheld form.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (240g) mashed overripe bananas (about 2 large bananas)
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup (120g) chopped walnuts or pecans (optional)
• 1 cup (175g) semisweet chocolate chips (optional)

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

2. Cream the Butter and Sugar:

   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Egg and Vanilla:

   • Beat in the egg and vanilla extract until well combined.

4. Incorporate Bananas:

   • Mix in the mashed bananas until the mixture is smooth.

5. Combine Dry Ingredients:

   • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.

6. Mix Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

7. Add Nuts and Chocolate Chips (Optional):

   • Fold in the chopped nuts and chocolate chips, if using.

8. Scoop Dough onto Baking Sheets:

   • Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake:

   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

10. Cool:

    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• For a more pronounced banana flavor, use very ripe bananas with brown spots.
• If you prefer a less sweet cookie, reduce the granulated sugar to 3/4 cup (150g).
• These cookies can be stored in an airtight container at room temperature for up to 3 days.