Broccoli Cheddar Soup is a comforting and satisfying dish perfect for any occasion. This quick and easy recipe allows you to whip up a delicious batch in no time. Packed with nutritious broccoli, creamy cheddar cheese, and savory bacon, it’s a sure crowd-pleaser that will warm you up from the inside out.
Ingredients:
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ¼ cup flour
- 3 cups chicken broth (or vegetable broth)
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon ground nutmeg (optional but strongly suggested if you like nutmeg)
- 2 carrots, peeled and chopped
- 3 cups broccoli florets
- 2 cups sharp cheddar cheese
- 1 cup heavy cream
- 1/4 cup cooked bacon, crumbled
Directions:
- Melt the butter in a large Dutch oven or heavy stockpot over medium heat.
- Add the onion and cook until soft and lightly browned on the edges.
- Reduce the heat to low and add the garlic, cooking for 1 minute while stirring constantly.
- Sprinkle in the flour and continue cooking for 2 minutes while stirring constantly.
- Stir in the vegetable broth, salt, black pepper, and nutmeg.
- Bring the soup to a low boil and then reduce to a simmer. Stir often to make sure it does not burn to the bottom.
- Add the carrots and simmer for about 10 minutes.
- Add the broccoli and simmer for another 10 minutes or until the carrots and broccoli are tender.
- Remove from the heat and stir the cheese in a little at a time alternating with the heavy cream.
- If desired, garnish with a little more shredded cheddar and bacon crumbles.
- Enjoy!
Tips:
- For a smoother soup, you can blend it partially or fully using an immersion blender or a regular blender. Be careful when blending hot liquids.
- Adjust the thickness of the soup by adding more broth if it’s too thick or simmering longer if it’s too thin.
- Customize your soup by adding other vegetables like cauliflower or spinach for added nutrition and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Conclusion:
With its rich flavors and creamy texture, this Quick and Easy Broccoli Cheddar Soup is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a hearty dish to serve to guests, this recipe delivers on both taste and simplicity. Try it out and enjoy the comforting goodness of homemade soup!
1. How can I make this Broccoli Cheddar Soup vegetarian-friendly?
This recipe can easily be adapted to suit a vegetarian diet by making a few simple substitutions. Instead of using chicken broth, opt for vegetable broth as a flavorful alternative. Ensure that the broth you choose is of high quality to enhance the overall taste of the soup. Additionally, consider replacing the bacon with vegetarian bacon bits or omitting it altogether. The rich combination of broccoli, cheddar cheese, and the creamy base will still provide a satisfying and delicious soup without the use of meat products.
2. Can I use frozen broccoli instead of fresh broccoli florets?
Yes, frozen broccoli can be a convenient alternative if fresh broccoli is not readily available. To make the substitution, use an equivalent amount of frozen broccoli florets. Keep in mind that frozen broccoli may have a slightly different texture than fresh broccoli when cooked, but it will still contribute to the overall heartiness of the soup. Adjust the cooking time accordingly, as frozen broccoli may cook faster than fresh. This modification ensures that you can enjoy this flavorful soup even when fresh produce is not at your disposal.
3. Is it possible to make a lighter version of this soup without compromising flavor?
Absolutely! To create a lighter version of this Broccoli Cheddar Soup, consider making a few adjustments to reduce the overall calorie and fat content. Firstly, use low-fat or fat-free milk instead of heavy cream to achieve a lighter creamy consistency. Additionally, opt for a reduced-fat cheddar cheese or use a combination of sharp cheddar and a milder, lower-fat cheese. Be mindful of portion sizes, and load up on the nutritious broccoli and other vegetables to maintain the soup’s heartiness. These modifications allow you to enjoy a lighter yet still flavorful version of this classic soup.
4. Can I prepare this soup in advance, and how should I store leftovers?
Yes, this soup can be prepared in advance, making it a convenient option for meal planning. Once the soup is cooked and has cooled to room temperature, transfer it to an airtight container and refrigerate. When reheating, do so gently on the stovetop to preserve the texture and flavor. It’s advisable to store the soup without the additional garnishes, such as extra shredded cheddar or bacon crumbles, as these can be added fresh when serving. Leftovers can be stored in the refrigerator for up to 3-4 days, ensuring that you have a delicious and comforting meal ready to go whenever you desire.