Garlic Aioli

Garlic aioli is a creamy, rich condiment bursting with the bold flavor of fresh garlic. This versatile sauce is perfect for dipping fries, drizzling over roasted vegetables, or spreading on sandwiches. With just a few simple ingredients, it’s easy to make and elevates any dish to gourmet status.

Why You’ll Love This Recipe

• Rich and Flavorful: The bold garlic flavor combined with creamy texture makes this sauce irresistible.
• Simple Ingredients: Made with pantry staples you likely already have.
• Customizable: Adjust the garlic intensity or add additional herbs for a personalized touch.
• Versatile Use: Perfect for dipping, spreading, or even as a salad dressing base.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Garlic cloves (fresh, minced or grated)
• Lemon juice
• Olive oil
• Salt
• Pepper

Directions

this recipe

1. Prepare the Garlic: Mince or grate the garlic cloves finely, or mash them into a paste for a smoother aioli.
2. Mix the Base: In a bowl, combine mayonnaise, garlic, lemon juice, olive oil, salt, and pepper.
3. Whisk Until Smooth: Whisk the mixture thoroughly until smooth and creamy. Taste and adjust the seasoning as needed.
4. Chill: Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
5. Serve: Serve chilled as a dip, spread, or sauce for your favorite dishes.

Servings and Timing

• Servings: About 1 cup
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Herbed Aioli: Add chopped parsley, dill, or chives for a fresh, herby flavor.
• Spicy Aioli: Mix in a pinch of cayenne pepper, smoked paprika, or Sriracha for a spicy kick.
• Roasted Garlic Aioli: Roast the garlic for a milder, sweeter garlic flavor.
• Vegan Option: Use vegan mayonnaise for a plant-based version.

Storage/Reheating

• Storage: Store aioli in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freezing is not recommended as the texture may separate when thawed.

FAQs

1. What is aioli?

Traditional aioli is an emulsion of garlic and olive oil, but modern versions often include mayonnaise for convenience and creaminess.

2. Can I use pre-minced garlic?

Fresh garlic is best for flavor, but pre-minced garlic can be used in a pinch. Adjust the quantity as it can be more potent.

3. How do I tone down the garlic flavor?

Blanch the garlic cloves in boiling water for 1-2 minutes to mellow the intensity before mincing.

4. Can I make aioli without mayonnaise?

Yes, you can create a traditional aioli by emulsifying olive oil, garlic, and lemon juice or egg yolks.

5. What’s the difference between aioli and mayonnaise?

Aioli typically features garlic and olive oil, while mayonnaise is a broader term for emulsified sauces, often made with neutral oils and without garlic.

6. Can I make this in advance?

Yes, aioli can be made a day ahead and stored in the fridge to enhance the flavors.

7. Can I use lime juice instead of lemon?

Yes, lime juice adds a slightly different citrus note but works well as a substitute.

8. How do I thicken aioli?

If the aioli is too thin, add more mayonnaise or whisk in a little olive oil to adjust the consistency.

9. Can I use aioli as a marinade?

Yes, aioli works as a flavorful marinade for chicken, fish, or vegetables.

10. How do I serve aioli?

Serve aioli with fries, roasted vegetables, grilled meats, seafood, or as a spread for sandwiches and burgers.

Conclusion

Garlic aioli is a simple yet luxurious sauce that enhances any dish with its creamy texture and bold flavor. Whether you’re dipping crispy fries, spreading it on a sandwich, or using it as a dressing, this versatile condiment is a must-have in your recipe collection. Make it today and savor the rich, garlicky goodness!

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