Refreshing Lemonade Pie is a no-bake, sweet, and tangy dessert that’s perfect for summer gatherings, barbecues, or anytime you need a light and zesty treat. With a creamy lemonade-flavored filling nestled in a buttery graham cracker crust, this pie is as easy to make as it is delicious.
Why You’ll Love This Recipe
- Quick and easy with no baking required.
- Perfectly balanced between sweet and tangy.
- A cool and creamy dessert ideal for warm weather.
- Made with just a few simple ingredients.
- Great for preparing ahead of time for stress-free entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crust (store-bought or homemade)
- Sweetened condensed milk
- Frozen lemonade concentrate, thawed
- Whipped topping (like Cool Whip), thawed
- Lemon slices or zest (optional, for garnish)
Directions
- Prepare the crust: If making a homemade graham cracker crust, mix crushed graham crackers with melted butter and sugar. Press into a pie dish and chill for 10-15 minutes. Skip this step if using a pre-made crust.
- Mix the filling: In a large bowl, combine sweetened condensed milk and thawed lemonade concentrate. Stir until smooth.
- Fold in the whipped topping: Gently fold the whipped topping into the mixture until fully incorporated.
- Assemble the pie: Pour the lemonade filling into the prepared crust, spreading it evenly.
- Chill: Refrigerate the pie for at least 4 hours or until set. For best results, chill overnight.
- Garnish and serve: Garnish with lemon slices or zest, if desired. Slice and serve chilled.
Servings and Timing
- Servings: 8
- Preparation time: 10 minutes
- Chilling time: 4+ hours
Variations
- Limeade pie: Swap the lemonade concentrate with limeade concentrate for a tart lime twist.
- Berry lemonade pie: Add a layer of fresh berries or berry puree before pouring in the filling.
- Chocolate crust: Use a chocolate cookie crust for a unique flavor combination.
- Mini pies: Make individual servings using muffin tins lined with graham cracker crusts.
- Dairy-free option: Use dairy-free sweetened condensed milk and whipped topping for a vegan-friendly pie.
Storage/Reheating
- Refrigeration: Store the pie in an airtight container or cover with plastic wrap. Keep in the refrigerator for up to 5 days.
- Freezing: Freeze the pie for up to 2 months. Let it thaw in the refrigerator for about an hour before serving.
FAQs
1. Can I use homemade lemonade for this recipe?
Yes, but ensure you reduce the homemade lemonade to a concentrate-like consistency for a strong flavor.
2. Can I use fresh whipped cream instead of Cool Whip?
Yes, freshly whipped cream can be used, but it may not hold its shape as well.
3. How do I make the pie less sweet?
Use less sweetened condensed milk or add a splash of lemon juice for extra tanginess.
4. Can I make this pie in advance?
Yes, this pie is great for making ahead. Prepare it the day before and store it in the fridge.
5. Can I substitute the crust?
Absolutely! Use a shortbread or vanilla wafer crust for a different texture and flavor.
6. What toppings pair well with lemonade pie?
Whipped cream, fresh berries, lemon zest, or even a drizzle of fruit syrup work wonderfully.
7. Is this pie gluten-free?
It can be if you use a gluten-free graham cracker crust.
8. How do I keep the pie filling smooth?
Fold the whipped topping gently to avoid deflating it, which ensures a smooth and fluffy filling.
9. Can I add food coloring?
Yes, a drop of yellow food coloring can enhance the vibrant look of the pie.
10. What can I serve with this pie?
Serve it alongside iced tea, lemonade, or fresh fruit for a refreshing dessert experience.
Conclusion
Refreshing Lemonade Pie is the ultimate summer dessert—light, tangy, and oh-so-easy to make. With its creamy filling and crisp graham cracker crust, it’s a crowd-pleaser for any occasion. Whip one up today for a simple yet stunning treat that everyone will love!
Print
Refreshing Lemonade Pie
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Refreshing Lemonade Pie is a light, tangy, and sweet no-bake dessert perfect for warm days. With a creamy lemonade filling in a graham cracker crust, it’s an easy and refreshing treat that will be a hit at any gathering.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen lemonade concentrate, thawed
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
Optional Garnish:
- Lemon slices
- Whipped cream
- Fresh mint leaves
Instructions
- Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator to chill while preparing the filling. - Make the Filling:
In a large bowl, whisk together the sweetened condensed milk and lemonade concentrate until well combined. Gently fold in the whipped topping until smooth and creamy. - Assemble the Pie:
Pour the filling into the prepared crust, spreading it evenly. Smooth the top with a spatula. - Chill:
Refrigerate the pie for at least 4 hours, or until firm. For best results, chill overnight. - Garnish and Serve:
Before serving, garnish with lemon slices, whipped cream, or fresh mint if desired. Slice and enjoy!
Notes
- Shortcut Option: Use a store-bought graham cracker crust to save time.
- Flavor Variations: Try using limeade concentrate or pink lemonade concentrate for a fun twist.
- Storage: Keep the pie covered and stored in the refrigerator for up to 5 days.