Biscuits and Sausage Gravy Breakfast Pizza is a hearty and delicious way to start your day. Combining the comforting flavors of classic Southern biscuits and gravy with the fun twist of a pizza, this dish is perfect for breakfast, brunch, or even dinner.
Why You’ll Love This Recipe
- Comfort Food Favorite: Brings together two breakfast classics into one amazing dish.
- Easy to Customize: Add your favorite toppings like eggs or cheese.
- Perfect for Any Time of Day: Great for brunches, weekend mornings, or breakfast-for-dinner nights.
- Crowd-Pleaser: Ideal for serving a family or a group of friends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Breakfast sausage (crumbled)
- All-purpose flour
- Milk
- Salt and pepper
- Shredded cheddar cheese
- Optional: scrambled eggs, green onions, or hot sauce for garnish
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Biscuit Crust: Roll out the biscuit dough on a greased or parchment-lined pizza pan or baking sheet. Press the edges together to form a crust. Bake for 8-10 minutes, or until lightly golden.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, sprinkle the flour over the sausage drippings and whisk until combined. Gradually add milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
- Assemble the Pizza: Spread the sausage gravy evenly over the baked biscuit crust. Sprinkle the cooked sausage on top, followed by shredded cheddar cheese.
- Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Optional Additions: Top with scrambled eggs, green onions, or a drizzle of hot sauce before serving.
- Serve and Enjoy: Slice and serve warm.
Servings and Timing
- Servings: Serves 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Variations
- Egg Lovers: Add scrambled eggs or sunny-side-up eggs as a topping.
- Spicy Twist: Use spicy breakfast sausage and drizzle with hot sauce or sriracha.
- Vegetarian Option: Replace sausage with sautéed mushrooms and spinach, and use vegetable-based gravy.
- Cheese Swap: Try mozzarella, pepper jack, or smoked gouda for a different flavor.
- Herbaceous Flavor: Add fresh herbs like parsley, thyme, or chives for extra freshness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 5-8 minutes or in an air fryer for 2-3 minutes. Avoid microwaving to maintain the crust’s texture.
FAQs
1. Can I make this ahead of time?
Yes, you can prepare the gravy and sausage the night before and assemble the pizza in the morning.
2. What kind of sausage works best?
Breakfast sausage, either mild or spicy, works best for this recipe.
3. Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough adds a personal touch and enhances the flavor.
4. Can I add vegetables?
Yes, diced bell peppers, onions, or mushrooms are great additions.
5. Can I make this gluten-free?
Use gluten-free biscuit dough and substitute gluten-free flour for the gravy.
6. Can I freeze leftovers?
While best enjoyed fresh, you can freeze leftovers. Reheat in the oven for the best results.
7. What type of cheese is best?
Cheddar is classic, but you can also use a blend of cheeses for added flavor.
8. How do I prevent the crust from getting soggy?
Bake the biscuit crust until lightly golden before adding the gravy and toppings.
9. Can I use crescent roll dough instead of biscuit dough?
Yes, crescent roll dough works as a lighter alternative.
10. What can I serve with this pizza?
Serve with a side of fresh fruit, hash browns, or a simple green salad.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is a delightful fusion of two breakfast staples. With its flaky biscuit crust, creamy sausage gravy, and melty cheese, it’s a recipe that everyone will love. Perfect for family meals or special brunch occasions, this dish is as fun as it is delicious. Try it today, and make breakfast the highlight of your day!
Print
Biscuits and Sausage Gravy Breakfast Pizza
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup! Flaky biscuit crust topped with rich sausage gravy, fluffy scrambled eggs, and gooey melted cheese creates a hearty and flavorful breakfast. Perfect for weekend brunches or feeding a crowd, this dish is guaranteed to become a family favorite.
Ingredients
For the Crust:
- 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon black pepper (adjust to taste)
- 1/4 teaspoon salt (optional, to taste)
For the Toppings:
- 4 large eggs
- 2 tablespoons milk (for scrambling eggs)
- 1 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- Prepare the Biscuit Crust:
- Preheat the oven to 375°F (190°C).
- Separate the biscuit dough and flatten each biscuit slightly. Arrange them in a greased pizza pan or a large cast-iron skillet, overlapping slightly, to form a crust. Press the seams together to seal.
- Bake for 10-12 minutes or until the biscuits are lightly golden but not fully cooked. Remove from the oven and set aside.
- Make the Sausage Gravy:
- In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove the sausage and set aside, leaving the drippings in the skillet.
- Add butter to the skillet. Once melted, whisk in the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the milk, stirring constantly, until the mixture thickens.
- Add the cooked sausage back to the gravy. Season with black pepper and salt to taste. Reduce heat to low and simmer for 2-3 minutes.
- Prepare the Eggs:
- In a small bowl, whisk the eggs with milk. Cook them in a nonstick skillet over medium heat, stirring gently, until just set. Set aside.
- Assemble the Pizza:
- Spread the sausage gravy evenly over the biscuit crust.
- Top with scrambled eggs, followed by shredded cheddar and mozzarella cheeses.
- Bake:
- Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh parsley if desired. Slice and serve warm.
Notes
- For extra flavor, sprinkle cooked bacon bits on top before baking.
- Swap cheddar for pepper jack if you like a bit of spice.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven or microwave.