about contact

White Chocolate Raspberry Tiramisu

by
Jump to Recipe·Leave a Review

White Chocolate Raspberry Tiramisu is a decadent and elegant twist on the classic Italian dessert. Layers of creamy mascarpone filling, rich white chocolate, tart raspberries, and delicate ladyfingers soaked in a raspberry syrup come together to create a stunning dessert that’s perfect for special occasions or anytime you want to impress.

Why You’ll Love This Recipe

  • Combines sweet, tangy, and creamy flavors in every bite.
  • A no-bake dessert that’s easy to assemble.
  • Perfect for entertaining, as it can be made ahead.
  • Stunning presentation with layers of raspberries and mascarpone.
  • An indulgent treat with the luxurious flavors of white chocolate and fresh raspberries.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Raspberry Syrup:

  • Fresh or frozen raspberries
  • Sugar
  • Water
  • Lemon juice

For the Mascarpone Filling:

  • Mascarpone cheese (softened)
  • Heavy cream
  • Powdered sugar
  • Vanilla extract
  • White chocolate (melted and cooled)

For Assembly:

  • Ladyfingers (savoiardi)
  • Fresh raspberries (for layering and garnish)
  • White chocolate shavings (for garnish)

Directions

this recipe

Make the Raspberry Syrup

  1. Cook the Syrup:
    • In a small saucepan, combine raspberries, sugar, water, and lemon juice.
    • Cook over medium heat until the raspberries break down, about 5-7 minutes.
    • Strain through a fine mesh sieve to remove seeds and let the syrup cool.

Make the Mascarpone Filling

  1. Whip the Cream:
    • In a large bowl, beat heavy cream until stiff peaks form. Set aside.
  2. Mix the Mascarpone:
    • In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
    • Gently fold in the melted white chocolate.
  3. Combine:
    • Fold the whipped cream into the mascarpone mixture until fully combined.

Assemble the Tiramisu

  1. Dip the Ladyfingers:
    • Quickly dip each ladyfinger into the cooled raspberry syrup. Do not soak them, as they will become too soft.
  2. Layer the Tiramisu:
    • In a 9×9-inch dish or individual serving glasses, arrange a layer of dipped ladyfingers.
    • Spread half of the mascarpone mixture over the ladyfingers.
    • Add a layer of fresh raspberries.
    • Repeat with another layer of dipped ladyfingers, mascarpone mixture, and raspberries.
  3. Chill:
    • Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  4. Garnish and Serve:
    • Before serving, garnish with fresh raspberries and white chocolate shavings.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 25 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 25 minutes

Variations

  • Dark Chocolate Twist: Replace white chocolate with dark chocolate for a richer flavor.
  • Alcoholic Version: Add a splash of raspberry liqueur or Chambord to the raspberry syrup.
  • Gluten-Free: Use gluten-free ladyfingers for a gluten-free version.
  • Berry Medley: Mix raspberries with strawberries, blueberries, or blackberries for a berry blend.
  • Citrus Touch: Add orange zest to the mascarpone mixture for a citrusy note.

Storage

  • Refrigeration: Store in the refrigerator for up to 3 days. Cover tightly to prevent drying out.
  • Freezing: Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

FAQs

1. Can I use store-bought raspberry syrup?

Yes, but homemade syrup provides fresher and more vibrant flavors.

2. What’s the best type of white chocolate to use?

High-quality white chocolate bars or chips work best for melting. Avoid overly sweet baking chocolates.

3. Can I use cream cheese instead of mascarpone?

Yes, but the flavor will be slightly tangier, and the texture a bit firmer.

4. Can I use frozen raspberries?

Yes, thaw them first and use them in the syrup or for layering.

5. How do I prevent the tiramisu from becoming soggy?

Dip the ladyfingers briefly in the syrup to avoid oversaturation.

6. Can I make this dessert ahead of time?

Yes, it tastes even better when made a day in advance, as the flavors have more time to meld.

7. What can I substitute for ladyfingers?

Try sponge cake or pound cake slices as an alternative.

8. How do I keep the layers neat?

Use a spatula or piping bag for spreading the mascarpone mixture evenly.

9. Can I serve this dessert immediately?

For the best texture and flavor, chill for at least 4 hours before serving.

10. How do I create perfect white chocolate shavings?

Use a vegetable peeler to shave a block of white chocolate into curls or flakes.

Conclusion

White Chocolate Raspberry Tiramisu is an elegant and luscious dessert that’s perfect for any occasion. With layers of tangy raspberries, creamy mascarpone, and delicate ladyfingers, this no-bake treat is as beautiful as it is delicious. Easy to prepare and ideal for making ahead, it’s sure to impress your guests and satisfy your sweet tooth!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Raspberry Tiramisu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 8–10 servings 1x
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: Italian-inspired
Print Recipe

Description

This White Chocolate Raspberry Tiramisu is a luscious twist on the classic Italian dessert. Layers of creamy mascarpone filling, delicate ladyfingers soaked in raspberry syrup, and sweet raspberries come together with a hint of white chocolate for an elegant and decadent treat.

Ingredients

Units Scale
  • For the Raspberry Syrup:
    • 1 cup (240 ml) water
    • 1/2 cup (100 g) granulated sugar
    • 1/2 cup (120 ml) raspberry liqueur or raspberry juice
  • For the Filling:
    • 8 oz (225 g) mascarpone cheese, softened
    • 1 cup (240 ml) heavy cream, cold
    • 1/2 cup (60 g) powdered sugar
    • 1 teaspoon vanilla extract
    • 4 oz (115 g) white chocolate, melted and cooled slightly
  • For Assembly:
    • 24-30 ladyfingers (savoiardi)
    • 1 1/2 cups (200 g) fresh raspberries (plus extra for garnish)
    • White chocolate shavings (optional, for garnish)

Instructions

  1. Prepare the Raspberry Syrup:
    • In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is dissolved.
    • Remove from heat and stir in the raspberry liqueur or juice. Let cool to room temperature.
  2. Make the Mascarpone Filling:
    • In a large mixing bowl, beat the mascarpone cheese until smooth.
    • In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
    • Gently fold the whipped cream into the mascarpone, then fold in the melted white chocolate until smooth and creamy.
  3. Assemble the Tiramisu:
    • Quickly dip each ladyfinger into the raspberry syrup, ensuring they are lightly soaked but not soggy. Arrange a layer of ladyfingers in the bottom of a 9×9-inch dish or a similar-sized trifle dish.
    • Spread half of the mascarpone filling over the ladyfingers.
    • Sprinkle half of the fresh raspberries evenly over the filling.
    • Repeat the layers with the remaining ladyfingers, mascarpone filling, and raspberries.
  4. Chill:
    • Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
  5. Garnish and Serve:
    • Before serving, garnish with additional fresh raspberries and white chocolate shavings for an elegant finish.

Notes

  • For a stronger flavor, drizzle a bit of melted white chocolate between the layers.
  • Substitute raspberry liqueur with Chambord for a more intense raspberry flavor or use coffee liqueur for a unique twist.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star