Lemon truffles are a decadent, tangy, and sweet treat that melts in your mouth. Made with white chocolate, cream, and fresh lemon zest, these truffles are easy to prepare and perfect for gifting, parties, or indulging in a refreshing dessert. Their bright lemon flavor and creamy texture make them a crowd favorite.
Why You’ll Love This Recipe
- Bursting with vibrant lemon flavor balanced by creamy white chocolate.
- Easy to make with just a few simple ingredients.
- Perfect for holidays, parties, or as an edible gift.
- No baking required—ideal for a quick dessert!
- Can be made ahead and stored for later.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate (high-quality, finely chopped)
- Heavy cream
- Unsalted butter
- Lemon zest (from fresh lemons)
- Lemon juice (freshly squeezed)
- Powdered sugar, shredded coconut, or crushed cookies (for coating)
Directions
- Melt the White Chocolate:
- In a heatproof bowl, combine the chopped white chocolate and butter.
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
- Stir the Mixture:
- Gently whisk the mixture until smooth and creamy. If the chocolate doesn’t fully melt, place the bowl over a pot of simmering water (double boiler method) and stir until smooth.
- Add Lemon Flavor:
- Stir in the lemon zest and fresh lemon juice until fully combined.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
- Form the Truffles:
- Use a small cookie scoop or spoon to portion out the mixture and roll it into 1-inch balls. Work quickly, as the mixture softens with the warmth of your hands.
- Coat the Truffles:
- Roll each truffle in powdered sugar, shredded coconut, or crushed cookies for a decorative finish.
- Chill and Serve:
- Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Servings and Timing
- Servings: 18-24 truffles (depending on size)
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Variations
- Lemon Coconut Truffles: Roll the truffles in shredded coconut for a tropical twist.
- Zesty White Chocolate: Add a pinch of vanilla extract or white chocolate liqueur for extra depth.
- Tangier Flavor: Increase the lemon juice for a more pronounced tartness.
- Decorative Drizzle: Drizzle melted white chocolate over the coated truffles for an elegant touch.
- Matcha Lemon Truffles: Add a hint of matcha powder to the coating for a unique flavor.
Storage
- Refrigeration: Store truffles in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze truffles in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use lemon extract instead of fresh lemon juice?
Yes, but fresh lemon juice provides a more natural and vibrant flavor. Use 1 teaspoon of lemon extract if substituting.
2. What type of white chocolate is best?
High-quality white chocolate bars (not chips) work best for a smooth texture and rich flavor.
3. Can I make these dairy-free?
Yes, use dairy-free white chocolate and coconut cream instead of heavy cream.
4. How do I keep the truffles from melting while rolling?
Chill your hands with ice water, dry them, and work quickly. Refrigerate the mixture if it becomes too soft.
5. What other coatings can I use?
Crushed graham crackers, finely chopped nuts, or sprinkles are great options.
6. Can I add food coloring for a vibrant look?
Yes, add a small amount of yellow gel food coloring to the mixture for a bright lemon hue.
7. Are these truffles gluten-free?
Yes, as long as the coatings and white chocolate used are gluten-free.
8. Can I use dark or milk chocolate?
Yes, but the flavor will differ. White chocolate pairs best with the tartness of lemon.
9. How do I ensure the mixture doesn’t seize?
Avoid overheating the chocolate, and ensure all utensils are dry, as water can cause seizing.
10. Can I make mini truffles?
Yes, use a smaller scoop and adjust the coating accordingly for bite-sized treats.
Conclusion
Lemon Truffles are a luscious, tangy-sweet dessert that’s as easy to make as it is to enjoy. Perfect for any occasion, these creamy treats offer a refreshing burst of lemon flavor that pairs beautifully with the richness of white chocolate. Make a batch for your next celebration or as a thoughtful homemade gift!
Print
Lemon Truffles
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 20–24 truffles 1x
- Category: Desserts, No-Bake Treats
- Method: Mixing
- Cuisine: American
Description
These Lemon Truffles are bite-sized treats bursting with bright, zesty lemon flavor and a creamy, smooth texture. Perfect for gifting, parties, or simply indulging in a citrusy delight, these no-bake truffles are easy to make and irresistibly good.
Ingredients
- For the Truffles:
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (120 ml) sweetened condensed milk
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 2 1/2 cups (300 g) powdered sugar
- 1/4 teaspoon salt
- For Coating:
- 1/2 cup (100 g) white chocolate, melted (optional)
- 1/2 cup (75 g) powdered sugar or finely crushed graham crackers
- 1 teaspoon lemon zest (for garnish)
Instructions
- Prepare the Truffle Mixture:
- In a large mixing bowl, beat the softened butter until creamy.
- Add the sweetened condensed milk, lemon juice, and lemon zest. Beat until well combined.
- Gradually add the powdered sugar and salt, mixing until a soft, dough-like consistency forms.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to roll into balls.
- Shape the Truffles:
- Scoop out about 1 tablespoon of the mixture and roll it into a smooth ball between your palms. Place on a parchment-lined baking sheet. Repeat with the remaining mixture.
- Coat the Truffles:
- Roll each truffle in powdered sugar or crushed graham crackers to coat.
- For a white chocolate coating, dip the truffles into melted white chocolate, then place them on the parchment-lined sheet to set. Garnish with a sprinkle of lemon zest before the chocolate hardens, if desired.
- Chill and Serve:
- Refrigerate the coated truffles for at least 30 minutes to firm up.
- Serve chilled or at room temperature.
Notes
- Adjust the lemon juice and zest for more or less citrusy flavor.
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
- Freeze for longer storage; let thaw in the refrigerator before serving.