Paula Deen’s 5-Minute Fudge is the ultimate quick and easy dessert. This creamy, chocolatey treat comes together in just a few minutes with a handful of ingredients, making it perfect for last-minute gatherings or a sweet craving fix. Whether you’re an experienced baker or a kitchen novice, this foolproof recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Super Quick: Ready in just 5 minutes of prep time!
- Minimal Ingredients: Only a few pantry staples are needed.
- Rich and Creamy: Perfectly decadent chocolate flavor.
- Customizable: Add nuts, dried fruits, or candies for a personal twist.
- Crowd-Pleaser: Loved by kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Butter
- Vanilla extract
- Optional mix-ins: Chopped nuts, mini marshmallows, or crushed candies
Directions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it with nonstick spray.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Vanilla: Stir in the vanilla extract for extra flavor.
- Mix in Extras: If using nuts or other mix-ins, fold them into the melted chocolate mixture.
- Pour and Set: Pour the mixture into the prepared dish, spreading it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours, or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper, cut into squares, and enjoy!
Servings and Timing
- Servings: Makes 16-20 small squares
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 5 minutes
Variations
- Peanut Butter Fudge: Swirl in a few spoonfuls of peanut butter before chilling.
- Mint Chocolate Fudge: Add a few drops of peppermint extract and sprinkle crushed candy canes on top.
- Rocky Road Fudge: Mix in mini marshmallows, nuts, and chocolate chunks.
- White Chocolate Fudge: Substitute white chocolate chips for a creamy alternative.
- Layered Fudge: Create a layered look by pouring different chocolate mixtures (e.g., white and dark chocolate) in stages.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Wrap individual squares in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: Fudge doesn’t need reheating, but let it sit at room temperature for a few minutes before serving for the best texture.
FAQs
Can I use milk chocolate chips instead of semi-sweet?
Yes, but the fudge will be sweeter. Adjust based on your taste preferences.
What if I don’t have a microwave?
Melt the ingredients in a double boiler over low heat, stirring constantly.
Can I make this fudge dairy-free?
Use dairy-free chocolate chips and sweetened condensed coconut milk.
Why is my fudge too soft?
Make sure to refrigerate it long enough to set. If it’s still too soft, it may need more time or firmer chocolate.
Can I double this recipe?
Yes, double the ingredients and use a 9×13-inch pan for a larger batch.
What toppings work well with this fudge?
Sprinkle sea salt, shredded coconut, or crushed cookies on top before chilling for added flavor.
Is this fudge gluten-free?
Yes, as long as all your ingredients are certified gluten-free.
How do I cut the fudge cleanly?
Use a sharp knife warmed under hot water, then dried, for smooth cuts.
Can I make this fudge vegan?
Yes, by using vegan chocolate chips and a plant-based sweetened condensed milk alternative.
Can I use this recipe for gifting?
Absolutely! Wrap squares in wax paper or place them in a decorative tin for a thoughtful homemade gift.
Conclusion
Paula Deen’s 5-Minute Fudge is proof that a decadent dessert doesn’t have to be complicated. This quick, versatile recipe is perfect for any occasion, from holidays to casual get-togethers. Make a batch today and share the joy of rich, creamy fudge with your loved ones!
Print
Paula Deen’s 5-Minute Fudge
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16–20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This 5-minute fudge recipe is a no-fail classic from Paula Deen. It’s rich, chocolatey, and made with just a few simple ingredients. Perfect for holidays, gifting, or whenever you need a quick dessert fix!
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) package semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare the Pan:
- Line an 8×8-inch or 9×9-inch square baking pan with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining.
- Melt the Chocolate and Butterscotch Chips:
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, chocolate chips, and butterscotch chips.
- Heat over low-medium heat, stirring constantly until the chips are fully melted and the mixture is smooth.
- Add the Flavorings:
- Remove the saucepan from heat. Stir in the vanilla extract and nuts (if using) until well combined.
- Pour and Set:
- Pour the mixture into the prepared pan and spread it evenly with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Slice and Serve:
- Once set, lift the fudge out of the pan using the parchment or foil overhang. Cut into small squares and enjoy!
Notes
- For a fun twist, substitute the nuts with mini marshmallows, crushed cookies, or peppermint bits.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.