Grandma’s Biscuits are a timeless classic, made with simple ingredients and lots of love. These biscuits are fluffy, buttery, and perfectly golden, just like Grandma used to make. Whether served with gravy, jam, or honey, they’re the ultimate comfort food and a staple at any Southern table.
Why You’ll Love This Recipe
- Made with basic pantry staples.
- Fluffy and tender with a perfectly golden crust.
- Easy to make and ready in under 30 minutes.
- Perfect for breakfast, brunch, or as a side for dinner.
- Nostalgic and comforting, bringing back warm family memories.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Butter (cold, unsalted)
- Buttermilk (or milk with a splash of vinegar or lemon juice as a substitute)
Directions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and gently mix until the dough comes together. Be careful not to overwork it.
- Roll and Cut: Turn the dough onto a lightly floured surface and gently knead it 3–4 times. Roll or pat it out to about 1-inch thickness. Use a biscuit cutter or the rim of a glass to cut out biscuits.
- Bake: Place the biscuits on the prepared baking sheet, close together for softer sides or spaced apart for crispier edges. Bake for 12–15 minutes, or until the tops are golden brown.
- Brush with Butter: Remove from the oven and immediately brush the tops with melted butter for extra flavor and shine.
- Serve: Serve warm with your favorite toppings like butter, jam, honey, or gravy.
Servings and Timing
- Servings: 8–10 biscuits
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
Variations
- Cheddar Biscuits: Fold in shredded cheddar cheese and a pinch of garlic powder for a savory twist.
- Sweet Biscuits: Add 2 tablespoons of sugar to the dry ingredients for a slightly sweet biscuit.
- Herbed Biscuits: Mix in chopped fresh herbs like parsley, chives, or thyme for extra flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for gluten-free biscuits.
- Buttery Layers: Fold the dough over itself 3–4 times before rolling out to create flaky layers.
Storage/Reheating
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Freezing: Freeze unbaked biscuits on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding 2–3 extra minutes to the bake time.
- Reheating: Warm biscuits in the oven at 350°F (175°C) for 5–7 minutes or microwave for 10–15 seconds.
FAQs
What makes biscuits fluffy?
Using cold butter, not overworking the dough, and a hot oven help create fluffy biscuits with tender layers.
Can I substitute buttermilk?
Yes, mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk as a buttermilk substitute.
Why is my dough sticky?
The dough should be slightly sticky to ensure moist biscuits. Add a little extra flour if it’s too sticky to handle.
Can I use salted butter?
Yes, but reduce the added salt in the recipe by half.
Do I have to use a biscuit cutter?
No, you can use a glass, a knife to make square biscuits, or even shape them by hand.
How do I get golden tops?
Brushing the tops with melted butter before or after baking adds color and shine.
Why did my biscuits spread too much?
Ensure your butter is very cold and avoid overmixing the dough to prevent spreading.
Can I add toppings before baking?
Yes, sprinkle cheese, herbs, or coarse sugar on top of the biscuits before baking for added flavor.
Can I make the dough ahead of time?
Yes, cover and refrigerate the dough for up to 24 hours, or freeze it for longer storage.
Are these biscuits suitable for gravy?
Absolutely! These biscuits are perfect for soaking up creamy country gravy.
Conclusion
Grandma’s Biscuits are a warm and comforting reminder of home-cooked meals and family gatherings. Fluffy, golden, and buttery, they’re perfect for any occasion and easy enough for everyday baking. Serve them fresh from the oven with your favorite toppings and enjoy the delicious taste of a timeless classic!
Print
Grandma’s Biscuits
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10–12 biscuits 1x
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: Southern
Description
These homemade biscuits are light, buttery, and made with love, perfect for breakfast, dinner, or any occasion.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tbsp granulated sugar (optional, for a touch of sweetness)
- 1/2 cup (115 g) cold unsalted butter (cubed)
- 3/4 cup (180 ml) buttermilk (cold)
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).
- Cut in the Butter:
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Add the Buttermilk:
- Make a well in the center of the dry mixture and pour in the cold buttermilk. Stir gently with a fork until the dough comes together, being careful not to overmix.
- Shape the Dough:
- Turn the dough out onto a lightly floured surface. Gently knead it 2-3 times to bring it together, then pat or roll it out to about 1/2 to 3/4 inch thick.
- Cut the Biscuits:
- Use a 2-3 inch round biscuit cutter to cut out biscuits. Press straight down without twisting to help the biscuits rise evenly. Re-roll scraps as needed.
- Bake:
- Place the biscuits on the prepared baking sheet, slightly touching for softer sides or spaced apart for crispier edges. Bake for 12-15 minutes, or until the tops are golden brown.
- Brush with Butter (Optional):
- For an extra buttery flavor, brush the hot biscuits with melted butter as soon as they come out of the oven.
- Serve:
- Serve warm with butter, jam, honey, or alongside your favorite meal.
Notes
- If you don’t have buttermilk, make your own by mixing 3/4 cup milk with 1 tbsp lemon juice or white vinegar. Let it sit for 5 minutes before using.
- Handle the dough as little as possible to keep the biscuits light and tender.
- These biscuits can be stored in an airtight container at room temperature for 2 days or frozen for up to 2 months.