Snickerdoodle truffles are a delightful bite-sized treat that combines the classic flavors of cinnamon and sugar with a creamy, indulgent center. Perfect for holiday parties, gifting, or a sweet snack, these no-bake truffles are easy to make and irresistibly delicious.
Why You’ll Love This Recipe
- No-Bake Delight: No need to turn on the oven for this simple and quick recipe.
- Classic Flavors: Brings the warm, spiced flavor of snickerdoodle cookies into a fun, portable format.
- Perfect for Gifting: Beautifully packaged, these truffles make thoughtful homemade gifts.
- Crowd-Pleaser: A hit at parties and gatherings, they’re sure to disappear quickly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Ground cinnamon
- Graham cracker crumbs
- White chocolate or candy melts
- Optional: Additional cinnamon sugar for coating
Directions
- Make the Filling: In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and creamy. Gradually fold in the graham cracker crumbs until a soft dough forms.
- Shape the Truffles: Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring after each, until smooth.
- Dip the Truffles: Using a fork or dipping tool, coat each chilled truffle in the melted chocolate, letting the excess drip off. Place the coated truffles back on the parchment-lined baking sheet.
- Add Cinnamon Sugar Coating: Before the chocolate sets, sprinkle the truffles with a mixture of cinnamon and sugar for a classic snickerdoodle finish.
- Chill: Refrigerate the truffles for 15-20 minutes or until the coating hardens.
- Serve: Arrange on a festive platter or package for gifting.
Servings and Timing
- Servings: 20-24 truffles
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour 5 minutes
Variations
- Dark Chocolate Coating: Substitute white chocolate with dark or milk chocolate for a richer flavor.
- Cinnamon Burst: Mix extra cinnamon into the white chocolate before coating for a spiced kick.
- Add a Crunch: Roll the truffles in crushed graham crackers or finely chopped nuts after dipping.
- Vegan Option: Use vegan cream cheese and dairy-free chocolate to make the recipe plant-based.
- Caramel Drizzle: Drizzle with melted caramel for an extra indulgent touch.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze the truffles in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
FAQs
Can I make these truffles ahead of time?
Yes, they can be made up to 3 days in advance and stored in the refrigerator.
Can I use store-bought cinnamon sugar?
Absolutely! Store-bought cinnamon sugar works perfectly for the coating.
What can I use instead of graham cracker crumbs?
Crushed vanilla wafers or digestive biscuits are excellent substitutes.
Why is my filling too sticky?
Add more graham cracker crumbs, a tablespoon at a time, until the mixture is firm enough to roll.
Can I skip the cinnamon sugar coating?
Yes, the truffles are delicious even without the coating, but the cinnamon sugar adds a signature snickerdoodle touch.
How do I prevent the chocolate from clumping?
Melt the chocolate slowly and stir frequently. Adding a small amount of coconut oil can help keep it smooth.
Can I use almond or coconut flour for a gluten-free version?
Yes, replace the graham cracker crumbs with almond or coconut flour for a gluten-free option.
How long do these truffles last at room temperature?
They can be left out for a few hours but should be refrigerated for longer storage to maintain their shape and freshness.
What other spices can I add?
Nutmeg or a pinch of ground cardamom pairs well with the cinnamon for a spiced twist.
Are these truffles suitable for gifting?
Yes, they’re perfect for gifting! Package them in decorative boxes or cellophane bags tied with ribbon for a festive presentation.
Conclusion
Snickerdoodle truffles are the perfect blend of creamy, spiced goodness and sweet indulgence. With their easy preparation and delightful presentation, they’re a must-have for holiday celebrations, gifting, or simply treating yourself. Whip up a batch of these no-bake wonders and enjoy the comforting flavors of snickerdoodle cookies in truffle form!
Print
Snickerdoodle Truffles
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Snickerdoodle Truffles are soft, creamy, and coated in a cinnamon-sugar mixture for that classic snickerdoodle flavor in bite-sized form. These no-bake treats are perfect for holiday parties, gifting, or an indulgent dessert anytime!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups crushed vanilla wafer cookies or graham crackers
- 1/2 teaspoon salt
For Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Garnish:
- White chocolate drizzle
Instructions
- Prepare the Truffle Mixture:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, vanilla extract, ground cinnamon, and salt. Mix until fully combined.
- Stir in the crushed vanilla wafers or graham crackers until a dough-like consistency forms.
- Shape the Truffles:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the balls for 15–20 minutes to firm up.
- Make the Cinnamon-Sugar Coating:
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Coat the Truffles:
- Roll each chilled truffle in the cinnamon-sugar mixture until fully coated.
- Optional Decoration:
- Drizzle the truffles with melted white chocolate for an extra touch of sweetness.
- Serve or Store:
- Serve immediately or refrigerate in an airtight container for up to 1 week.
Notes
- For a fun twist, mix in 1/4 cup white chocolate chips or cinnamon chips into the truffle mixture.
- These truffles freeze well! Store in a freezer-safe container for up to 2 months and thaw in the refrigerator before serving.