Indulge in the delightful flavors of Country Apple Fritter Bread, a scrumptious treat that combines the comforting taste of apple fritters with the convenience of a loaf. This recipe offers a perfect blend of sweetness and spice, making it an ideal choice for breakfast, brunch, or a cozy snack. Follow these simple steps to create a mouthwatering loaf that will surely become a favorite among family and friends.
Ingredients:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {Grating the apples is also an option for quicker preparation}
Old-Fashioned Creme Glaze:
- 1/2 cup powdered sugar
- 1-3 tablespoons milk or cream (adjust based on desired glaze thickness)
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×5-inch loaf pan by greasing it with non-stick spray or lining it with foil for easy removal.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- In a medium-sized bowl, use an electric mixer to beat together the white sugar and softened butter until smooth and creamy.
- Add the eggs one at a time, blending well after each addition. Mix in the vanilla extract.
- In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the creamed butter mixture, stirring until well combined.
- Pour in the milk and continue mixing until the batter is smooth.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the prepared apples and brown sugar/cinnamon mixture over the batter.
- Gently press the apple mixture into the batter. Add the remaining batter on top, followed by the remaining apples and brown sugar/cinnamon mixture.
- Lightly press the apples into the batter and use a knife or spoon to swirl the brown sugar mixture through the apples.
- Bake the loaf in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- While the loaf is cooling, prepare the glaze by mixing powdered sugar and milk or cream until smooth.
- Allow the loaf to cool for about 15 minutes before drizzling the glaze over the top.
- Slice and enjoy this delicious Country Apple Fritter Bread!
Tips:
- Ensure the butter is softened for easier creaming with the sugar.
- Use any variety of apples you prefer for different flavor profiles.
- Grating the apples can be a time-saving alternative to chopping.
Conclusion:
With its warm spices, tender apples, and delightful glaze, this Country Apple Fritter Bread is sure to delight your taste buds with every bite. Whether served for breakfast, brunch, or as a sweet snack, this recipe offers a comforting taste of homemade goodness that will be cherished by all who indulge. Enjoy the cozy flavors and the aroma that fills your kitchen as you bake this delightful treat.
- Can I use different types of apples in this recipe?
Absolutely! One of the beauties of this recipe is its versatility with apple varieties. You can use Granny Smith, Honeycrisp, Fuji, Gala, or any other type of apple you prefer. Each apple variety brings its own unique flavor and texture to the bread, so feel free to experiment and find your favorite combination. Just remember to adjust the sweetness level if using tart apples like Granny Smith, as you may need to add a bit more sugar to balance the flavors. - Can I make this recipe gluten-free or dairy-free?
Yes, you can adapt this recipe to be gluten-free or dairy-free with a few simple substitutions. For a gluten-free version, you can use a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure that your baking powder is gluten-free. For a dairy-free option, you can substitute the butter with a dairy-free alternative such as vegan butter or coconut oil, and use a non-dairy milk such as almond milk or coconut milk. The result may vary slightly in texture and taste, but it will still be delicious and enjoyable. - How should I store leftovers of Country Apple Fritter Bread?
To keep your apple fritter bread fresh and moist, store any leftovers in an airtight container at room temperature for up to 2-3 days. If you prefer to extend its freshness, you can store it in the refrigerator for up to one week. Before serving, you can warm individual slices in the microwave for a few seconds or toast them lightly for a fresh-from-the-oven taste. If you’ve glazed the bread, be aware that the glaze may become slightly sticky when refrigerated, but it should still taste delicious. - Can I freeze Country Apple Fritter Bread?
Yes, you can freeze this apple fritter bread for longer storage. Once the loaf has cooled completely, you can wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe bag or container. It’s a good idea to slice the bread before freezing for easier portioning and thawing. The bread can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the bread overnight in the refrigerator or at room temperature for a few hours. You can warm individual slices in the microwave or oven if desired. However, it’s best to add the glaze after thawing to maintain its freshness and texture.