If you’re craving a delightful side dish that combines the comforting flavors of potatoes with the irresistible crunch of parmesan cheese, look no further. These Crispy Crunchy Parmesan Potatoes are a simple yet sensational addition to any meal. With just a few ingredients and easy steps, you can elevate your potato game to new heights. Let’s dive into how to make these delectable treats!
Ingredients:
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Directions:
- Preheat your oven to 450 degrees and line a pan with parchment paper for easy cleanup.
- Slice the potatoes into ¼” thick rounds, ensuring they are uniform for even cooking.
- In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, pepper, parsley, and 2 tablespoons of parmesan cheese until evenly coated.
- Arrange the seasoned potato slices in a single layer on the prepared pan, ensuring they are not overcrowded.
- Bake the potatoes for approximately 30 minutes, or until they are golden brown and crispy, remembering to flip them halfway through the baking time for even crispiness.
- Once the potatoes are beautifully browned, sprinkle the remaining 2 tablespoons of parmesan cheese over the top.
- Return the pan to the oven and bake for an additional 5 minutes, or until the cheese bubbles and turns a golden brown color.
- Remove the pan from the oven and allow the potatoes to cool slightly before serving.
Tips:
- Ensure that the potatoes are sliced to a consistent thickness to ensure even cooking.
- Don’t overcrowd the pan; give the potato slices some space to crisp up nicely.
- Keep an eye on the potatoes during the last few minutes of baking to prevent burning.
- Feel free to adjust the seasonings according to your taste preferences.
- Serve these Crispy Crunchy Parmesan Potatoes as a side dish or even as a tasty snack for any occasion!
Conclusion:
With their irresistible crispy texture, savory seasonings, and decadent parmesan topping, these Crispy Crunchy Parmesan Potatoes are sure to become a favorite in your household. Whether you’re serving them alongside a hearty main course or enjoying them as a standalone snack, they’re bound to impress with their delicious flavors and satisfying crunch. Enjoy every crispy bite of these delightful potatoes!
- Can I use different types of potatoes for this recipe?
Absolutely! While the recipe suggests using medium-sized potatoes, you can experiment with different varieties to suit your taste preferences. Russet potatoes are a popular choice for their starchy texture, which crisps up nicely in the oven. Yukon Gold potatoes offer a creamy texture that contrasts beautifully with the crunchy parmesan topping. Feel free to explore and discover which type of potato you prefer for this recipe. - Can I substitute the olive oil with another type of oil?
Yes, you can substitute olive oil with other types of oils like vegetable oil, canola oil, or even melted butter if you prefer. Each oil will impart its own unique flavor to the potatoes, so choose one that complements the other ingredients in the recipe. Keep in mind that some oils have lower smoke points than others, so adjust your cooking temperature accordingly to prevent burning. - What if I don’t have parchment paper? Can I still bake the potatoes?
While parchment paper is recommended for easy cleanup and to prevent sticking, you can still bake the potatoes without it. Simply grease the baking pan lightly with oil or cooking spray to prevent the potatoes from sticking. You may need to use a spatula to gently lift the potatoes from the pan after baking. Alternatively, you can use aluminum foil, but be cautious as it may cause the potatoes to stick slightly. - Can I prepare these potatoes ahead of time?
Yes, you can prepare the potatoes ahead of time to save time on busy days. You can slice the potatoes and toss them with the seasonings and olive oil in advance, then store them in an airtight container in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy them, simply arrange the seasoned potato slices on a baking pan and follow the baking instructions in the recipe. Keep in mind that the potatoes may take slightly longer to bake if they’re chilled from the refrigerator. - How do I ensure the potatoes turn out crispy and golden brown?
Achieving the perfect level of crispiness and golden brown color requires a few key steps. First, make sure to slice the potatoes uniformly to ensure even cooking. Secondly, don’t overcrowd the pan; spreading the potato slices out in a single layer allows them to crisp up evenly. Additionally, flipping the potatoes halfway through the baking time ensures that both sides cook to perfection. Lastly, keep an eye on the potatoes during the last few minutes of baking to prevent burning and ensure that the parmesan cheese bubbles and browns just right. - Can I customize the seasoning to suit my taste preferences?
Absolutely! The seasoning blend suggested in the recipe includes garlic powder, onion powder, pepper, parsley, and parmesan cheese. However, feel free to get creative and adjust the seasonings according to your liking. You can add dried herbs like rosemary, thyme, or oregano for extra flavor, or sprinkle some paprika for a hint of smokiness. Don’t hesitate to experiment and tailor the seasoning to match your personal taste preferences. - How can I store leftovers, and are they still good when reheated?
If you happen to have leftovers (which may be rare considering how delicious these potatoes are!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the potatoes on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit until heated through. You can also reheat them in the microwave, but keep in mind that they may not retain their crispiness as well as when freshly baked. Enjoy them as a tasty side dish or snack whenever hunger strikes!