PEACH COBBLER POUND CAKE

Indulge in the exquisite fusion of flavors with our delectable Peach Cobbler Pound Cake. This delightful creation combines the richness of pound cake with the fruity sweetness of peaches, creating a dessert that is sure to tantalize your taste buds. Perfect for any occasion, this recipe promises a moist and flavorful treat that will leave you craving more. Let’s embark on the journey of creating this Peach Cobbler Pound Cake, where every bite is a symphony of textures and tastes.

Ingredients:

For the Cake:

  • 3 cups All-Purpose Flour
  • 3 cups Granulated Sugar
  • 6 Large Eggs
  • 1 1/2 cup Unsalted Butter
  • 8 oz Cream Cheese, softened at room temperature
  • 2 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 cup diced peaches (fresh or canned, with the juices drained off)

For the Topping:

  • 2 peaches, sliced (fresh or 8 oz canned sliced peaches with the juices drained)
  • 1/2 cup Brown Sugar
  • 1/4 cup Melted Butter

For the Glaze:

  • 1 cup Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 2-3 Tbsp Milk (adjust to desired thickness)
  • 2 Tbsp Brown Sugar (for sprinkling on the cake)

Directions:

this recipe
  1. Preheat and Prepare:
    Preheat the oven to 300 degrees F and generously grease a large bundt pan with cooking spray.
  2. Prepare the Cake Batter:
    In a large mixing bowl, cream together butter, sugar, and cream cheese until combined. Add eggs one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour, 1/2 cup at a time, and mix on low speed. Scrape down the sides of the bowl, add salt, and ensure the batter is fully mixed. Gently fold in diced peaches.
  3. Prepare the Cake Topping:
    Melt butter in a small bowl and mix it with brown sugar. Place sliced peaches in the bottom of the greased bundt pan and cover them with the brown sugar and melted butter mixture.
  4. Bake:
    Pour the cake batter on top, making it as even as possible. Tap the bundt pan on the work surface to eliminate air bubbles. Bake at 300 degrees F for 60-70 minutes until a toothpick comes out clean. Remove the cake from the oven and let it cool on a wire rack.
  5. Prepare the Glaze:
    While the cake is cooling, whisk together confectioner’s sugar, vanilla extract, and milk. Gradually add milk until the glaze reaches your preferred consistency.
  6. Glaze and Serve:
    Once the cake has cooled completely, invert it onto your favorite cake pan. Drizzle the glaze on top and sprinkle with brown sugar.
See also  Cream Cheese Frosting

Tips:

  • For a burst of freshness, use fresh, ripe peaches when they’re in season.
  • Ensure the bundt pan is well-greased to ease the release of the cake.
  • Adjust the thickness of the glaze by controlling the amount of milk added.

Conclusion:

Elevate your dessert experience with our Peach Cobbler Pound Cake—a harmonious blend of pound cake richness and peachy goodness. Whether shared with loved ones or enjoyed in solitude, this moist and flavorful creation promises to be a memorable treat. Embrace the luscious combination of textures and tastes as you savor every bite of this Peach Cobbler Pound Cake.

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