Indulge in the warm flavors of fall with our Country Apple Fritter Bread. This delightful recipe captures the essence of apple fritters in a moist and flavorful loaf. Cinnamon-spiced apples swirl through the batter, creating a comforting treat that is perfect for breakfast or as a sweet snack. Let’s embark on a journey to create this delicious bread that combines the goodness of apples, cinnamon, and a touch of glaze.
Ingredients:
- Nonstick cooking spray, for the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk
- 1/2 cup powdered sugar
Directions:
- Preparation:
Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray for easy removal. - Prepare Sugar-Cinnamon Mixtures:
Mix brown sugar and 1 teaspoon cinnamon in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl. - Cream Butter and Sugar:
Beat butter and remaining 2/3 cup granulated sugar together with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs one at a time, then add vanilla extract. - Combine Dry Ingredients:
Whisk flour and baking powder together in another bowl, then add to the creamed butter mixture. Beat until blended. Mix in 1/2 cup milk until smooth. - Layering and Swirling:
Pour half the batter into the prepared loaf pan, add half the chopped apple mixture, and sprinkle half of the brown sugar/cinnamon mixture on top. Pour the remaining batter over the apples and top with the remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into the batter and swirl the brown sugar mixture through apples using a knife or spoon. - Bake:
Bake until a toothpick inserted in the center comes out clean, approximately 1 hour and 10 minutes. - Glaze:
Mix powdered sugar with remaining 1 to 3 tablespoons milk to create a glaze, adjusting for preferred thickness. Let the loaf cool for about 15 minutes, then drizzle with glaze.
Tips:
- Use a variety of apples for a complex flavor profile.
- Adjust the glaze thickness to your liking by adding more or less milk.
- Allow the bread to cool before slicing for cleaner cuts.
Conclusion:
Country Apple Fritter Bread brings the comforting taste of apple fritters into a delightful loaf that is perfect for any occasion. With its swirls of cinnamon-sugar apples and a sweet glaze, this bread is a true crowd-pleaser. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, savor the goodness of fall in every slice.