Transform your mealtime with the delectable and cheesy goodness of Chicken Fritters. This easy-to-follow recipe combines shredded chicken with a blend of mozzarella and Parmesan cheeses, creating crispy fritters that are perfect for snacking or as a delightful addition to any meal. With a touch of garlic and dill, these fritters boast a burst of flavor that will leave your taste buds craving more. Let’s dive into the simple steps to create these Cheesy Chicken Fritters—a dish that’s sure to become a family favorite.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
- Vegetable oil, for frying
- Sour cream or yogurt, for serving (optional)
Directions:
- Prepare the Mixture:
In a large bowl, combine shredded chicken, mozzarella cheese, Parmesan cheese, eggs, flour, minced garlic, dill, salt, and pepper. Mix well to ensure all ingredients are thoroughly combined. - Heat the Oil:
Heat a thin layer of vegetable oil in a large skillet over medium heat. - Form and Fry:
Scoop about 2 tablespoons of the chicken mixture per fritter and drop it into the hot oil. Flatten the fritters slightly with the back of a spoon. Fry for 3-4 minutes on each side or until they turn golden brown and are cooked through. - Drain and Serve:
Remove the fritters from the skillet and drain them on paper towels to absorb excess oil. - Serve Warm:
Serve the Chicken Fritters warm, and if desired, accompany them with a side of sour cream or yogurt for dipping.
Tips:
- Experiment with different herbs and spices, such as thyme or parsley, to customize the flavor of your fritters.
- For a crispier texture, ensure the oil is hot before adding the fritters to the skillet.
- These fritters can be made in advance and reheated in the oven for a quick snack or appetizer.
Conclusion:
Delight in the cheesy perfection of these Chicken Fritters—a harmonious blend of shredded chicken and savory cheeses, enriched with the aromatic notes of garlic and dill. Whether served as a crowd-pleasing appetizer or a satisfying main dish, these fritters offer a delightful culinary experience. Enjoy the crispy exterior and tender interior of these Cheesy Chicken Fritters, bringing a burst of flavor to your dining table.
Print
cheesy chicken fritters
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 fritters 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Description
Cheesy Chicken Fritters are savory, pan-fried patties made with chopped chicken, gooey cheese, and flavorful herbs. Crispy on the outside and tender inside—perfect for appetizers or a main course.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, finely chopped
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, combine chopped chicken, eggs, mayonnaise, flour, mozzarella, Parmesan, garlic, parsley, salt, and pepper. Mix until well combined.
- Cover and refrigerate the mixture for 15–30 minutes to help it firm up.
- Heat olive oil in a nonstick skillet over medium heat.
- Scoop about 1/4 cup of the chicken mixture into the skillet and flatten slightly into a patty.
- Cook fritters in batches for 4–5 minutes per side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate. Serve warm with your favorite dipping sauce.
Notes
- Finely chop the chicken for the best texture—avoid using ground chicken for this recipe.
- Try adding chopped spinach or sun-dried tomatoes for extra flavor.
- Fritters can be frozen and reheated for quick meals or snacks.
Nutrition
- Serving Size: 1 fritter
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg