Mexican Street Corn Deviled Eggs

Deviled eggs are a party staple, but why stick to the traditional when you can elevate the flavor with a Mexican-inspired twist? Mexican Street Corn Deviled Eggs are the perfect blend of creamy, tangy, and slightly spicy. This recipe combines the flavors of Mexican street corn (elote) with the classic deviled egg base, making it an irresistible appetizer for any occasion.

Why You’ll Love This Recipe

• Burst of Flavor: Packed with tangy lime, creamy mayonnaise, spicy chili powder, and savory corn.
• Crowd-Pleaser: A guaranteed hit at parties, potlucks, or family gatherings.
• Easy to Make: Requires simple ingredients and minimal prep time.

Ingredients

For this recipe, you’ll need the following:

For the Deviled Eggs:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lime juice
• 1 tsp chili powder (divided)
• Salt and pepper to taste

For the Topping:

• 1/3 cup cooked corn kernels (grilled or canned, drained)
• 2 tbsp crumbled cotija cheese (or feta as a substitute)
• 1 tbsp chopped fresh cilantro
• 1 tsp Tajín or chili-lime seasoning (optional, for extra zest)
• A dash of hot sauce (optional)

Instructions

this recipe

Step 1: Prepare the Eggs

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Transfer the eggs to an ice bath to cool. Peel and slice them in half lengthwise.
3. Carefully scoop out the yolks and place them in a mixing bowl.

Step 2: Make the Filling

1. Mash the egg yolks with a fork until smooth.
2. Add mayonnaise, Dijon mustard, lime juice, 1/2 tsp of chili powder, salt, and pepper. Mix until creamy and well-combined.

Step 3: Assemble the Deviled Eggs

1. Spoon or pipe the yolk mixture into the egg white halves.
2. Top each egg with a small spoonful of corn kernels.

Step 4: Add Garnishes

1. Sprinkle crumbled cotija cheese and cilantro over the eggs.
2. Dust with the remaining chili powder or Tajín seasoning for extra flavor.
3. Optionally, add a small drizzle of hot sauce for a spicy kick.

Step 5: Serve and Enjoy

Refrigerate for at least 15 minutes before serving to let the flavors meld. Serve chilled or at room temperature.

Tips for the Best Mexican Street Corn Deviled Eggs

• Grill the Corn: For an authentic street corn taste, grill fresh corn on the cob before cutting off the kernels.
• Experiment with Spices: Adjust the amount of chili powder or hot sauce to suit your spice preference.
• Make Ahead: Prepare the deviled eggs up to a day in advance and store in the refrigerator.

Nutritional Information (Per Serving)

• Calories: 85
• Protein: 4g
• Fat: 6g
• Carbohydrates: 2g
• Fiber: 0.5g

Why These Deviled Eggs Stand Out

Mexican Street Corn Deviled Eggs bring a bold and vibrant twist to the traditional recipe. The smoky chili powder, tangy lime juice, and creamy cotija cheese make these eggs unforgettable. Whether it’s a casual BBQ, Cinco de Mayo celebration, or a holiday gathering, these eggs will disappear in no time.

Try This Recipe Today!

Add some excitement to your appetizer game with these Mexican Street Corn Deviled Eggs. Quick, easy, and undeniably delicious, they’re sure to impress everyone at your next event! Don’t forget to pair them with other Mexican-inspired dishes like tacos or guacamole for a complete feast.

Serving and Storage Tips for Mexican Street Corn Deviled Eggs

Serving Tips

1. Presentation Matters:
   • Arrange the deviled eggs on a platter lined with lettuce leaves or sprinkle some extra chopped cilantro for a vibrant touch.
   • Use a piping bag to fill the egg whites for a professional, polished look.
2. Keep Them Fresh:
   • Serve the eggs chilled or at room temperature. Place the platter over a bed of ice if serving outdoors to keep them cool.
   • Add garnishes like cilantro and Tajín seasoning just before serving to maintain their freshness and vibrant appearance.
3. Pairings:
   • Pair these eggs with tortilla chips, guacamole, or a refreshing Mexican corn salad for a cohesive theme.
   • A pitcher of margaritas or lime-infused mocktails complements the flavors beautifully.

Storage Tips

1. Refrigeration:
   • Store any leftover deviled eggs in an airtight container in the refrigerator.
   • Place them in a single layer to avoid smearing or crushing the filling.
2. How Long Do They Last?
   • Deviled eggs are best consumed within 2 days for optimal freshness.
3. Avoid Freezing:
   • Deviled eggs do not freeze well due to the mayonnaise-based filling, which can separate and lose its creamy texture.
4. Prepare in Advance:
   • You can boil and peel the eggs a day ahead, then prepare and assemble them just before serving for maximum freshness.
   • Alternatively, make the filling a day early, refrigerate it separately, and fill the egg whites shortly before serving.

Following these tips will ensure your Mexican Street Corn Deviled Eggs stay as fresh, flavorful, and appealing as when you first made them!

1. Can I make Mexican Street Corn Deviled Eggs ahead of time?

Yes, you can prepare these deviled eggs ahead of time! Boil and peel the eggs up to 2 days in advance. The filling can also be prepared a day before; just store it in an airtight container in the refrigerator. Assemble and garnish the eggs shortly before serving to keep them looking fresh.

2. What can I use instead of cotija cheese?

If you can’t find cotija cheese, feta cheese is a great substitute due to its similar salty and tangy flavor. Parmesan can also work in a pinch, though it has a slightly different texture.

3. Are these deviled eggs spicy?

The level of spiciness is customizable. Chili powder and Tajín seasoning add mild heat, but you can omit them or use paprika for a non-spicy version. For extra spice, drizzle hot sauce or add diced jalapeños to the filling.

4. How do I keep the deviled eggs from sliding on the serving plate?

To prevent sliding, place a small dollop of filling or a thin slice of lettuce under each egg. Alternatively, use a deviled egg tray with individual grooves for stability.

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