7 Layer Dip Cups

7 Layer Dip Cups are a fun, festive, and mess-free way to enjoy the classic layered Tex-Mex appetizer. Served in individual clear cups, each portion offers a beautiful display of colorful layers packed with creamy, cheesy, zesty flavors. These are perfect for parties, game days, picnics, and potlucks—no double dipping required.

Why You’ll Love This Recipe

  • Perfect for Parties: Easy to serve and eat with no cleanup from communal dishes.
  • Layered Goodness: Every bite offers the full experience—beans, guac, sour cream, salsa, cheese, and more.
  • Customizable: Make it spicy, vegetarian, or even dairy-free with simple swaps.
  • Visually Appealing: The layers look amazing in clear cups, adding flair to any food table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refried beans
  • Taco seasoning
  • Guacamole
  • Sour cream
  • Salsa or pico de gallo
  • Shredded cheddar or Mexican blend cheese
  • Diced tomatoes
  • Sliced black olives
  • Chopped green onions
  • Optional garnishes: jalapeño slices, chopped cilantro
  • Tortilla chips (for serving)

Directions

  1. Prepare the Bean Layer
    In a small bowl, mix refried beans with taco seasoning until fully combined.
  2. Choose Your Cups
    Use 8 to 9-ounce clear plastic cups to show off the layers. You’ll get about 8 servings from this recipe.
  3. Assemble the Layers
    • Spoon 2 tablespoons of seasoned refried beans into the bottom of each cup.
    • Add 2 tablespoons of guacamole.
    • Layer 2 tablespoons of sour cream over the guacamole.
    • Add 2 tablespoons of salsa or pico de gallo.
    • Sprinkle 2 tablespoons of shredded cheese on top.
    • Add a spoonful of diced tomatoes and a few black olives.
    • Finish with a sprinkle of green onions and any optional garnishes.
  4. Serve
    Pair with tortilla chips or veggie dippers. Serve immediately or refrigerate until ready.

Servings and Timing

  • Servings: Makes about 8 cups
  • Prep Time: 20 minutes
  • Total Time: 20 minutes

Variations

  • Add Protein: Add a layer of seasoned ground beef, shredded chicken, or taco turkey for extra heartiness.
  • Spicy Style: Use hot salsa, add jalapeños, or mix a little hot sauce into the sour cream or guac.
  • Healthy Swap: Use Greek yogurt instead of sour cream and serve with veggie sticks.
  • Vegan/Dairy-Free: Use dairy-free cheese and sour cream alternatives.

Storage/Reheating

  • Storage: Cover cups with plastic wrap and refrigerate for up to 24 hours. Best enjoyed fresh.
  • Make-Ahead Tip: To prevent guacamole from browning, either add it just before serving or cover it tightly with a layer of sour cream.
  • Freezing: Not recommended due to texture changes in guacamole and dairy.

FAQs

Can I make these ahead of time?

Yes, but they’re best made the day of. If prepping early, add the guacamole last to keep it fresh.

What size cups should I use?

8 or 9-ounce clear plastic cups work best for visible layers and portion control.

Can I use store-bought guacamole and salsa?

Absolutely—just choose thick salsa to avoid sogginess and fresh guacamole if available.

How can I keep the guacamole from browning?

Layer it under the sour cream or press plastic wrap directly on top to reduce air exposure.

Can I add lettuce?

Yes, shredded lettuce adds crunch. Place it above the sour cream layer to keep it crisp.

What can I use instead of refried beans?

You can substitute black bean dip or a layer of mashed black beans for a different flavor.

Are these cups kid-friendly?

Yes! You can customize ingredients for milder flavors and smaller portions.

How long can these sit out at room temperature?

Up to 2 hours. After that, they should be refrigerated to keep ingredients safe and fresh.

Can I make one large dip instead?

Definitely! Layer everything in a glass dish or trifle bowl for a show-stopping centerpiece.

Do I need to chill before serving?

Not required, but chilling for 30 minutes can help the layers set and enhance the flavor.

Conclusion

7 Layer Dip Cups are a creative, convenient way to enjoy a beloved appetizer without the mess. Their vibrant presentation, flavorful layers, and easy prep make them an ideal choice for any gathering. Make them ahead, switch up the ingredients to suit your taste, and watch them disappear at your next event!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

7 Layer Dip Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8–10 individual cups
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Mexican-Inspired

Description

These individual 7 Layer Dip Cups are a fun twist on the classic party dip! Packed with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions, they’re colorful, flavorful, and perfect for entertaining—no double-dipping here!


Ingredients

  • 1 (16 oz) can refried beans

  • 1 tablespoon taco seasoning

  • 1 1/2 cups guacamole (store-bought or homemade)

  • 1 1/2 cups sour cream

  • 1 cup chunky salsa or pico de gallo (drained slightly)

  • 1 1/2 cups shredded cheddar cheese (or Mexican blend)

  • 1/2 cup sliced black olives

  • 1/2 cup chopped green onions

  • Tortilla chips, for serving

 

  • 8-10 small clear plastic cups (8 oz size)


Instructions

  • Season the beans:
    In a bowl, mix the refried beans with the taco seasoning until well combined.

  • Layer the dip:
    In each cup, spoon about 2 tablespoons of the seasoned beans into the bottom. Then layer the following (about 1–2 tablespoons per layer):

    • Guacamole

    • Sour cream

    • Salsa

    • Shredded cheese

    • Black olives

    • Green onions

 

  • Chill and serve:
    Cover cups with plastic wrap and refrigerate until ready to serve. Serve with tortilla chips on the side or stick a few chips into each cup for a cute presentation.


Notes

  • Be sure to drain excess liquid from the salsa so the dip doesn’t get watery.

  • You can swap sour cream with Greek yogurt for a lighter option.

  • Want to make it spicier? Use hot salsa and pepper jack cheese!

  • These can be made a day ahead and kept covered in the fridge.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star