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5-Minute Lemon Fudge

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  • Author: Stephanie
  • Prep Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Description

This 5-Minute Lemon Fudge is a bright, refreshing no-bake dessert that blends creamy white chocolate with a pop of citrus from fresh lemon. It’s perfect for parties, gifts, or whenever you crave a quick, sweet treat.

Ingredients

Units Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • Yellow food coloring (optional, for a vibrant yellow color)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Prep the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
  2. Melt: In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the mixture is smooth and melted.
  3. Add Lemon: Stir in the lemon juice, lemon zest, and food coloring if desired.
  4. Pour and Set: Pour the mixture into the prepared pan, spreading it evenly. Place in the fridge to set for at least 1 hour.
  5. Serve: Once firm, cut into squares and dust with powdered sugar if desired.

Notes

  • For best results, use fresh lemon juice for a bright, natural flavor.
  • Store in an airtight container in the fridge for up to 2 weeks.

Find it online: https://recipe.ukfinda.com/5-minute-lemon-fudge/