Description
This 5-Minute Lemon Fudge is a bright, refreshing no-bake dessert that blends creamy white chocolate with a pop of citrus from fresh lemon. It’s perfect for parties, gifts, or whenever you crave a quick, sweet treat.
Ingredients
Units
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Yellow food coloring (optional, for a vibrant yellow color)
- Powdered sugar, for dusting (optional)
Instructions
- Prep the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt: In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the mixture is smooth and melted.
- Add Lemon: Stir in the lemon juice, lemon zest, and food coloring if desired.
- Pour and Set: Pour the mixture into the prepared pan, spreading it evenly. Place in the fridge to set for at least 1 hour.
- Serve: Once firm, cut into squares and dust with powdered sugar if desired.
Notes
- For best results, use fresh lemon juice for a bright, natural flavor.
- Store in an airtight container in the fridge for up to 2 weeks.