Ingredients:
1 lb (450g) ground beef
4-5 large potatoes, thinly sliced
1 can (10.75 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
Salt and pepper, to taste
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Brown the Ground Beef:
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In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper. Drain any excess fat.
Layer the Casserole:
In a greased casserole dish, lay down a layer of thinly sliced potatoes.
Add a layer of the cooked ground beef over the potatoes.
Spread a layer of condensed cream of mushroom soup over the beef.
Repeat the layers until all the ingredients are used, finishing with a layer of potatoes on top.
Add Cheese:
Sprinkle the shredded cheddar cheese evenly over the top layer of potatoes.
Bake:
Cover the casserole dish with aluminum foil and bake in the preheated oven for about 1 hour.
Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve:
Allow the casserole to cool for a few minutes before serving.
This 5-Ingredient Hamburger & Potato Casserole is not only easy to prepare but also incredibly versatile. You can add extra ingredients like onions, garlic, or other vegetables to the layers for added flavor. It’s a perfect dish for a busy weeknight dinner or when you need a comforting and filling meal. Enjoy!