This 4-Ingredient Slow Cooker Chicken with Stuffing is a comforting, no-fuss meal that’s perfect for busy weeknights. Juicy, tender chicken cooks slowly with flavorful stuffing and creamy soup, creating a hearty, satisfying dish with minimal prep time.
Why You’ll Love This Recipe
- Only 4 Ingredients! – Simple, pantry-friendly ingredients.
- Dump & Go – Just toss everything into the slow cooker and let it cook.
- Comforting & Flavorful – Creamy, savory, and packed with home-cooked goodness.
- Perfect for Busy Days – Minimal effort, maximum flavor.
- Crowd-Pleasing – A family favorite that everyone will love!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
Optional Add-Ins:
- ½ tsp garlic powder or onion powder (for extra flavor)
- ½ cup sour cream (for added creaminess)
- 1 cup frozen mixed vegetables (for a complete meal)
Directions
1. Layer the Chicken
- Spray the slow cooker with non-stick spray.
- Place chicken breasts in the bottom of the slow cooker.
2. Mix the Soup & Broth
- In a bowl, whisk together cream of chicken soup and chicken broth.
- Pour over the chicken.
3. Add the Stuffing
- Sprinkle dry stuffing mix evenly over the top.
4. Slow Cook Until Tender
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is fork-tender.
5. Fluff & Serve
- Fluff the stuffing with a fork, mix everything together, and serve hot!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on LOW (or 3-4 hours on HIGH)
- Total Time: 6-7 hours
Variations
- Cheesy Chicken Stuffing – Add ½ cup shredded cheddar before serving.
- Ranch Chicken Stuffing – Stir in 1 tbsp ranch seasoning for extra flavor.
- Bacon & Chicken Stuffing – Mix in ½ cup cooked, crumbled bacon.
- Mushroom Lovers – Use cream of mushroom soup instead of cream of chicken.
- Dairy-Free Option – Use dairy-free cream soup and broth.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 2 months.
- Reheating: Microwave in 30-second intervals or warm in the oven at 350°F for 15 minutes.
FAQs
Can I use frozen chicken?
Yes! Just increase cooking time by 1-2 hours.
What’s the best stuffing mix to use?
Stove Top Chicken or Herb Stuffing works best.
Can I add vegetables?
Yes! Add carrots, peas, or green beans during the last hour of cooking.
How do I make this without condensed soup?
Use a homemade mix of 1 cup heavy cream, ½ tsp garlic powder, and ½ tsp salt.
Can I make this in the oven?
Yes! Bake at 375°F for 40-45 minutes.
What sides go well with this?
Serve with mashed potatoes, roasted veggies, or a side salad.
Can I use turkey instead of chicken?
Yes! Turkey breasts work great as a substitute.
How do I keep the stuffing from drying out?
Make sure to use enough broth and cover tightly while cooking.
Can I mix everything together before cooking?
Yes! Just stir the stuffing into the soup mixture for a casserole-style dish.
Can I add cheese on top?
Absolutely! Sprinkle Parmesan or cheddar cheese before serving.
Conclusion
This 4-Ingredient Slow Cooker Chicken with Stuffing is a simple, delicious, and comforting meal that requires minimal prep and delivers maximum flavor. Whether you’re making it for a weeknight dinner or a cozy Sunday meal, it’s sure to be a family favorite. Try it today and enjoy a hearty, stress-free dish!
Print
4-Ingredient Slow Cooker Chicken with Stuffing
- Prep Time: 5 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 5 minutes
- Yield: 4–6 people 1x
- Category: Main Course, Slow Cooker
- Method: Slow Cooking
- Cuisine: American
Description
This easy, comforting slow cooker meal features juicy chicken, savory stuffing, and a creamy sauce—all made with just 4 simple ingredients! It’s the perfect set-it-and-forget-it dinner for busy weeknights or cozy family meals.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth (or water)
Instructions
1. Layer the Chicken
- Lightly grease the slow cooker.
- Place chicken breasts at the bottom in an even layer.
2. Add the Creamy Sauce
- In a bowl, mix cream of chicken soup and chicken broth.
- Pour over the chicken, coating evenly.
3. Top with Stuffing
- Sprinkle dry stuffing mix evenly over the top.
- Lightly press down, but don’t mix.
4. Slow Cook & Serve
- Cover and cook on LOW for 6 hours or HIGH for 4 hours, until chicken is tender.
- Fluff stuffing with a fork before serving.
- Enjoy warm with steamed veggies or mashed potatoes!
Notes
- Want extra flavor? Add ½ tsp garlic powder and ½ tsp black pepper.
- Use different soups: Try cream of mushroom or cream of celery for variety.
- Make it cheesy: Stir in ½ cup shredded cheddar cheese before serving.