=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

3-Ingredient Peanut Butter Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 30–35 minutes
  • Yield: 20–24 balls 1x
  • Category: Desserts, Snacks
  • Method: No-Bake
  • Cuisine: American

Description

 

These 3-Ingredient Peanut Butter Balls are a no-bake treat that’s creamy, sweet, and satisfying. Made with just peanut butter, powdered sugar, and chocolate, they’re quick to whip up and great for any occasion. Perfect for satisfying a peanut butter and chocolate craving!

Ingredients

Units Scale
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 cup semi-sweet chocolate chips (or milk chocolate chips)

Instructions

 

  1. In a medium mixing bowl, combine the peanut butter and powdered sugar. Mix until well blended and a thick, dough-like consistency forms.
  2. Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the ball on a parchment-lined baking sheet. Repeat until all the mixture is used up.
  3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
  4. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, allowing any excess to drip off. Place back on the parchment-lined sheet.
  5. Refrigerate the peanut butter balls for 15–20 minutes or until the chocolate is set. Enjoy!

Notes

 

  • Store in an airtight container in the refrigerator for up to 1 week.
  • For a little extra flavor, add a pinch of salt to the peanut butter mixture or sprinkle sea salt on top of the chocolate.
  • If the peanut butter mixture is too sticky to roll, refrigerate it for 10 minutes to firm up.

Find it online: https://recipe.ukfinda.com/3-ingredient-peanut-butter-balls/