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3-Cheese Lemon Basil Pizza Recipe

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves 2–4
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-inspired

Description

This 3-Cheese Lemon Basil Pizza is light, creamy, and bursting with flavor. A blend of mozzarella, ricotta, and Parmesan creates a rich base, while fresh basil and lemon zest add a bright, herby punch. It’s simple, elegant, and incredibly satisfying—perfect for pizza night with a twist!


Ingredients

  • 1 ball pizza dough (store-bought or homemade)

  • 1 tablespoon olive oil

  • 1/2 cup whole-milk ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup freshly grated Parmesan cheese

  • Zest of 1 lemon

  • 1-2 tablespoons fresh lemon juice (optional, for finishing)

  • 1 clove garlic, minced

  • 1/2 teaspoon salt

  • Freshly ground black pepper, to taste

  • 1/4 cup fresh basil leaves, torn

  • Optional: crushed red pepper flakes or arugula for garnish


Instructions

  1. Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up (if using).

  2. Roll out dough on a floured surface to your desired thickness (about 12 inches).

  3. Make the base layer: In a small bowl, mix ricotta with garlic, salt, pepper, and lemon zest.

  4. Assemble the pizza:

    • Transfer dough to a parchment-lined pizza peel or baking sheet.

    • Brush with olive oil.

    • Spread ricotta mixture evenly across the dough.

    • Sprinkle mozzarella and Parmesan over top.

  5. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling.

  6. Finish and garnish: Remove from the oven and top with fresh basil, a light drizzle of lemon juice, and optional red pepper flakes or arugula.

  7. Slice and serve warm!

 



Notes

  • Add thinly sliced zucchini, prosciutto, or artichokes for variety.

  • Try it on naan or flatbread for a quick weeknight version.

  • For extra brightness, top with a lemon wedge or a drizzle of lemony olive oil.