=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

2 Ingredient Lemon Cake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12-15 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These light and zesty cake bars are made with just two ingredients, resulting in a moist and tangy treat that’s perfect for any occasion.

Ingredients

Scale
  • 1 box (15.25 oz) lemon cake mix
  • 1 can (15 oz) lemon pie filling

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or line it with parchment paper.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the lemon cake mix and lemon pie filling. Stir until well blended. The batter will be thick.
  3. Spread the Batter:
    • Pour the batter into the prepared pan, spreading it evenly with a spatula.
  4. Bake:
    • Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
  5. Cool:
    • Let the cake cool completely in the pan before cutting into bars.
  6. Serve:
    • Dust with powdered sugar for an extra touch or drizzle with a simple glaze (optional). Enjoy!

Optional Glaze:

  • Mix 1 cup powdered sugar with 2 tablespoons lemon juice and drizzle over the cooled bars for added sweetness and tang.

Notes

  • For a citrus twist, add a teaspoon of lemon zest to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • These bars are also great topped with whipped cream or a dollop of lemon curd.

Find it online: https://recipe.ukfinda.com/2-ingredient-lemon-cake-bars.htm