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2 Ingredient Bread

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 30-35 minutes
  • Yield: 1 loaf or 8 rolls 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

This simple 2-ingredient bread is a quick and versatile recipe that’s perfect for anyone looking for an easy way to make fresh bread at home. Made with self-rising flour and Greek yogurt, it’s soft, slightly tangy, and great as a base for both savory and sweet toppings.

Ingredients

Units Scale
  • 2 cups self-rising flour
  • 1 1/2 cups plain Greek yogurt (full-fat or low-fat works best)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the Dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. If the mixture is too sticky, add a little more flour, 1 tablespoon at a time, until manageable.
  3. Knead the Dough: Lightly flour a surface and knead the dough for about 2-3 minutes, until smooth and elastic.
  4. Shape the Bread: Form the dough into a loaf shape or divide it into smaller rolls. Place it on the prepared baking sheet.
  5. Bake: Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  6. Cool and Serve: Let the bread cool on a wire rack for 10-15 minutes before slicing and serving.

Notes

  • If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • Add optional mix-ins like shredded cheese, herbs, or spices for extra flavor.
  • Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Find it online: https://recipe.ukfinda.com/2-ingredient-bread.htm