Description
This cheesy quick bread is loaded with shredded zucchini, sharp cheddar, and herbs. It’s soft on the inside with a golden, cheesy crust. Whether you enjoy it warm with butter or as a side for soup or salad, this bread is a cozy crowd-pleaser.
Ingredients
-
2 cups all-purpose flour
-
1 tbsp baking powder
-
1/2 tsp baking soda
-
1/2 tsp salt
-
1/2 tsp garlic powder
-
2 large eggs
-
3/4 cup sour cream (or Greek yogurt)
-
1/2 cup unsalted butter, melted
-
1 1/2 cups shredded zucchini (squeeze out excess moisture)
-
1 1/2 cups shredded sharp cheddar cheese
-
2 tbsp chopped chives or green onions
Instructions
-
Preheat oven:
Preheat to 350°F (175°C). Grease or line a 9×5-inch loaf pan. -
Mix dry ingredients:
In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. -
Combine wet ingredients:
In a separate bowl, beat eggs. Stir in sour cream and melted butter until smooth. -
Bring it all together:
Add wet ingredients to dry and stir until just combined (don’t overmix). Fold in zucchini, cheese, and chives. -
Bake:
Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. -
Cool and serve:
Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
-
Extra cheesy top? Sprinkle a bit more cheese on top before baking.
-
Want to spice it up? Add a pinch of red pepper flakes or use pepper jack cheese.
-
Storage: Wrap and store at room temp for up to 2 days, or refrigerate up to 5 days.