Zucchini Cheddar Cheese Herb Beer Bread

Zucchini Cheddar Cheese Herb Beer Bread is a savory, moist, and flavorful quick bread that combines the freshness of zucchini, the richness of cheddar cheese, and the aromatic punch of fresh herbs. The addition of beer gives the bread a light, airy texture and subtle malty flavor. Perfect as a side dish, snack, or savory breakfast, this bread is easy to make and sure to impress.

Why You’ll Love This Recipe

• No yeast or kneading required—it’s a quick and simple bread.
• Packed with savory flavors from cheese, herbs, and beer.
• A great way to use up surplus zucchini.
• Versatile: pair it with soups, salads, or enjoy it on its own.
• Ready in under an hour.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Garlic powder
• Fresh herbs (such as parsley, dill, or thyme)
• Shredded zucchini (excess moisture removed)
• Sharp cheddar cheese (shredded)
• Beer (lager or pale ale works best)
• Unsalted butter (melted, for topping)

Directions

this recipe

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Stir in the fresh herbs.
3. Add the Zucchini and Cheese:
   Gently fold the shredded zucchini and cheddar cheese into the dry ingredients until evenly distributed.
4. Incorporate the Beer:
   Pour the beer into the mixture and stir just until combined. The batter will be thick.
5. Transfer to the Pan:
   Spoon the batter into the prepared loaf pan and smooth the top.
6. Add Butter Topping:
   Drizzle the melted butter over the top of the batter to create a golden, flavorful crust.
7. Bake:
   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Cheese Options: Swap cheddar for gouda, Parmesan, or Monterey Jack.
• Herb Medley: Use a mix of rosemary, chives, or basil for a unique flavor profile.
• Spicy Kick: Add diced jalapeños or red pepper flakes to the batter.
• Whole Wheat: Replace half of the all-purpose flour with whole wheat flour for a nuttier taste.
• Gluten-Free: Use a gluten-free flour blend and gluten-free beer.

Storage

• Refrigeration: Wrap the bread tightly and store in the refrigerator for up to 5 days.
• Freezing: Slice the bread, wrap each piece in plastic wrap, and freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the oven.

FAQs

1. What type of beer is best for this recipe?

Lagers and pale ales work best for a mild flavor, while stouts or darker beers add a richer taste.

2. Do I need to peel the zucchini?

No, the skin is tender and adds color and texture to the bread.

3. How do I remove excess moisture from the zucchini?

Grate the zucchini, then place it in a clean kitchen towel and squeeze out as much liquid as possible.

4. Can I use dried herbs instead of fresh?

Yes, use 1 teaspoon of dried herbs for every tablespoon of fresh herbs.

5. Can I make muffins instead of a loaf?

Absolutely! Divide the batter into a muffin tin and bake at 375°F for 18-22 minutes.

6. Can I use non-alcoholic beer?

Yes, non-alcoholic beer works just as well in this recipe.

7. What’s the best way to reheat the bread?

Wrap slices in foil and warm in a 350°F oven for 5-7 minutes.

8. Can I add other vegetables?

Sure! Diced bell peppers or shredded carrots make great additions.

9. Can I make this dairy-free?

Use dairy-free cheese and skip the butter topping or use a plant-based alternative.

10. How do I prevent the bread from becoming too dense?

Avoid overmixing the batter to ensure a tender crumb.

Conclusion

Zucchini Cheddar Cheese Herb Beer Bread is a flavorful and easy-to-make quick bread that’s perfect for any occasion. With its moist texture, cheesy richness, and savory herb aroma, this bread is sure to become a favorite in your recipe collection. Serve it alongside soups, stews, or enjoy it as a snack for a delicious and satisfying treat!

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