Description
Yum Yum Sauce is a creamy, tangy, and slightly sweet Japanese-style condiment often served with hibachi dishes, seafood, and vegetables.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1 tablespoon tomato paste (or ketchup)
- 1 tablespoon melted butter
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2–3 tablespoons water (to thin as needed)
Instructions
- In a medium bowl, combine mayonnaise, tomato paste, melted butter, rice vinegar, sugar, garlic powder, and paprika.
- Whisk until smooth and fully combined.
- Add water 1 tablespoon at a time until desired consistency is reached.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.
- Best if made a day ahead for maximum flavor.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg