Step 1: Activate the Yeast (Skip this step if using instant yeast)

1. In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.

Step 2: Prepare the Dough

1. In a large bowl, mix flour and salt.
2. Add melted butter, egg, and the yeast mixture.
3. Stir until a shaggy dough forms, then knead on a floured surface for 8-10 minutes, or until the dough is smooth and elastic. (If using a stand mixer, knead with the dough hook for 5 minutes.)
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1 ½ hours, or until doubled in size.

Step 3: Shape & Second Rise

1. Punch down the dough and divide it into 12 equal pieces.
2. Shape each piece into a smooth ball and place them in a buttered 9×13-inch baking dish or on a baking sheet.
3. Cover and let rise for 30-45 minutes, or until puffy.

Step 4: Bake the Rolls

1. Preheat oven to 375°F (190°C).
2. Bake for 15-18 minutes, or until golden brown.
3. Brush with melted butter as soon as they come out of the oven.

Serving & Storage

• Serve warm with butter, honey, or jam.
• Store in an airtight container at room temperature for up to 3 days.
• Freeze for up to 3 months and reheat in the oven at 350°F (175°C) for 5 minutes.