Description
This Winter Salad is a refreshing mix of crisp greens, sweet fruits, crunchy nuts, and tangy cheese, all brought together with a zesty homemade vinaigrette. It’s the perfect side dish for cozy winter meals, holiday gatherings, or a light and healthy lunch!
Ingredients
Units
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For the Salad:
- 4 cups mixed greens (spinach, arugula, kale, or a blend)
- 1 cup thinly sliced Brussels sprouts (optional)
- 1 large apple (Honeycrisp or Granny Smith), thinly sliced
- 1 cup pomegranate seeds
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta or goat cheese
- 1/2 cup candied pecans or walnuts
- 1/4 cup thinly sliced red onion
For the Homemade Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Salad:
- In a large salad bowl, combine mixed greens, Brussels sprouts, apple slices, pomegranate seeds, dried cranberries, feta cheese, candied nuts, and red onion.
2. Make the Vinaigrette:
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, lemon juice, garlic powder, salt, and pepper until well combined.
- Alternatively, place all ingredients in a jar with a lid and shake well.
3. Toss and Serve:
- Drizzle the vinaigrette over the salad just before serving.
- Toss gently to combine and serve immediately.
Notes
- Make Ahead Tip: The vinaigrette can be made in advance and stored in the fridge for up to 1 week.
- Customizable Add-Ins: Try adding roasted butternut squash, cooked quinoa, or avocado slices for extra flavor and texture.
- Storage: If making ahead, store the salad and dressing separately to keep the greens fresh.