Description
These Winter BBQ Bacon Dogs with Bourbon-Glazed Onions are the ultimate comfort food. Juicy hot dogs wrapped in crispy bacon are topped with sweet and tangy bourbon-glazed onions and barbecue sauce for a delicious winter twist on a classic favorite.
Ingredients
Units
Scale
Serves 6
- For the bacon dogs:
- 6 hot dogs
- 6 slices of bacon
- 6 hot dog buns
- 1/4 cup (60 ml) barbecue sauce
- For the bourbon-glazed onions:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup (60 ml) bourbon
- 1 tablespoon balsamic vinegar
- Salt and black pepper, to taste
- Optional toppings:
- Shredded cheddar cheese
- Crispy fried onions
- Pickled jalapeños
Instructions
- Prepare the bourbon-glazed onions:
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes.
- Stir in the brown sugar and bourbon. Simmer for 2-3 minutes until the liquid reduces slightly.
- Add the balsamic vinegar and season with salt and black pepper. Continue cooking for another 2 minutes. Remove from heat and set aside.
- Cook the bacon-wrapped hot dogs:
- Preheat your oven to 400°F (200°C) or prepare a grill.
- Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if needed.
- Place the bacon-wrapped hot dogs on a baking sheet lined with foil or on the grill.
- Bake or grill for 15-20 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- Toast the buns:
- Lightly toast the hot dog buns in the oven, on the grill, or in a skillet.
- Assemble the bacon dogs:
- Place each bacon-wrapped hot dog in a toasted bun. Drizzle with barbecue sauce.
- Top generously with the bourbon-glazed onions.
- Add optional toppings:
- Sprinkle with shredded cheddar cheese, crispy fried onions, or pickled jalapeños if desired.
- Serve:
- Serve the bacon dogs hot with your favorite sides like coleslaw or fries.
Notes
- For a spicier version, use a spicy barbecue sauce or add a dash of hot sauce to the onions.
- Use turkey bacon or plant-based hot dogs for a lighter or vegetarian option.
- Leftover bourbon-glazed onions can be stored in an airtight container in the refrigerator for up to 3 days.