Description
Creamy, tangy Wingstop-style ranch dressing perfect for dipping wings, veggies, or fries.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
- Add the dill, parsley, onion powder, garlic powder, salt, and pepper.
- Whisk until all ingredients are fully combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Stir before serving and adjust seasoning if needed.
Notes
- Use fresh herbs instead of dried for a more vibrant flavor.
- Adjust buttermilk for thinner or thicker consistency.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg