Step 1: Prepare the Dough

1. In a small bowl, mix warm milk, yeast, and 1 tsp sugar. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, remaining sugar, and salt.
3. Add melted butter, egg, vanilla extract, and yeast mixture. Mix until a soft dough forms.
4. Knead for 8-10 minutes until smooth and elastic. (If sticky, add 1 tbsp flour at a time.)
5. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix ricotta, powdered sugar, lemon zest, and vanilla until smooth.
2. Gently fold in wild blueberries, being careful not to crush them.

Step 3: Shape the Buns

1. Punch down the dough and divide into 12 equal pieces.
2. Flatten each piece into a small disc and place 1 tbsp of filling in the center.
3. Pinch the edges together to seal and form a smooth ball.
4. Place buns seam-side down on a parchment-lined baking sheet.

Step 4: Bake the Buns

1. Preheat oven to 350°F (175°C).
2. Brush buns with egg wash and sprinkle with coarse sugar.
3. Bake for 20-25 minutes, until golden brown.
4. Let cool for 10 minutes, then dust with powdered sugar if desired.

Step 5: Serve & Enjoy!

1. Serve warm or at room temperature.
2. Enjoy with tea, coffee, or a drizzle of honey!

Serving Suggestions

• With Extra Filling: Serve with a side of ricotta mixed with honey.
• Drizzled with Glaze: Mix powdered sugar + milk for a simple glaze.
• With a Crunch: Add sliced almonds or walnuts on top before baking!