Wild Blueberry Ricotta Sweet Buns

These Wild Blueberry Ricotta Sweet Buns are soft, fluffy, and packed with juicy wild blueberries and creamy ricotta. Lightly sweet and perfect for breakfast, brunch, or a special treat, these buns have a pillowy texture and a slightly tangy, rich flavor that makes them irresistible.

Why You’ll Love This Recipe

• Soft & fluffy – A light, airy texture thanks to ricotta cheese.
• Bursting with wild blueberries – Sweet, juicy, and slightly tangy!
• Perfectly sweet – Just the right balance of sweetness and richness.
• Great for breakfast or dessert – Serve with butter, honey, or powdered sugar.
• Make-ahead friendly – Can be prepped the night before!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm milk (110°F/45°C)
• ¼ cup unsalted butter, melted
• 1 egg
• ½ cup ricotta cheese
• 1 tsp vanilla extract

For the Filling:

• 1 cup wild blueberries (fresh or frozen, do not thaw if frozen)
• ¼ cup brown sugar
• 1 tsp cornstarch
• ½ tsp cinnamon (optional)

For the Topping:

• 1 egg yolk + 1 tbsp milk (for egg wash)
• Powdered sugar (for dusting, optional)

Directions

this recipe

Step 1: Prepare the Dough

1. In a bowl, whisk together warm milk, yeast, and 1 tbsp sugar. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, remaining sugar, and salt.
3. Add melted butter, egg, ricotta, vanilla, and the yeast mixture. Mix until a dough forms.
4. Knead for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled.

Step 2: Make the Filling

1. In a small bowl, toss wild blueberries with brown sugar, cornstarch, and cinnamon.

Step 3: Shape the Buns

1. Punch down the risen dough and roll out to ½-inch thickness.
2. Cut into 12 equal pieces and flatten slightly.
3. Spoon 1 tbsp blueberry filling onto each piece, then fold and pinch the dough closed.
4. Shape into balls and place on a parchment-lined baking sheet. Cover and let rise for 30 minutes.

Step 4: Bake the Buns

1. Preheat oven to 350°F (175°C).
2. Brush buns with egg wash for a golden color.
3. Bake for 18-22 minutes, or until golden brown.

Step 5: Serve & Enjoy

1. Let cool for 5 minutes, then dust with powdered sugar.
2. Serve warm and enjoy these deliciously soft, sweet buns!

Servings and Timing

• Servings: 12 buns
• Prep Time: 15 minutes
• Rise Time: 1.5 hours
• Cook Time: 20 minutes
• Total Time: 2 hours

Variations

• Lemon Blueberry Buns – Add 1 tsp lemon zest to the dough.
• Cream Cheese Filling – Swap ricotta for a sweetened cream cheese filling.
• Glazed Buns – Drizzle with lemon or vanilla glaze instead of powdered sugar.
• Vegan Version – Use plant-based milk, vegan butter, and a flax egg.

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keeps fresh for up to 5 days.
• Freezing: Freeze for up to 2 months, then thaw before reheating.
• Reheating: Warm in the microwave for 15 seconds or in a 300°F oven for 5 minutes.

FAQs

Can I use regular blueberries instead of wild blueberries?

Yes! But wild blueberries have a more intense flavor.

Why is my dough too sticky?

Add 1 tbsp flour at a time while kneading until smooth.

Can I prepare the dough the night before?

Yes! Let it rise overnight in the fridge, then shape and bake in the morning.

How do I make the buns extra fluffy?

Make sure to knead well and allow proper rising time.

What’s the best way to serve these buns?

Enjoy with butter, jam, honey, or a dusting of powdered sugar.

Can I add nuts to the filling?

Yes! Chopped almonds or pecans add great texture.

How do I keep the filling from leaking out?

Make sure to pinch the dough tightly closed before baking.

Can I turn these into cinnamon rolls?

Yes! Roll the dough into a rectangle, spread filling evenly, roll, slice, and bake.

How do I know when the buns are done baking?

They should be golden brown and sound hollow when tapped.

Can I make these without yeast?

For a quick version, use baking powder instead of yeast, but the texture will be different.

Conclusion

These Wild Blueberry Ricotta Sweet Buns are a soft, fluffy, and lightly sweetened delight, perfect for breakfast, brunch, or dessert. Whether you enjoy them warm with butter, dusted with powdered sugar, or drizzled with glaze, they are sure to impress! Try them today and enjoy a bakery-style treat at home!

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