This White Garlic Pizza Sauce is a creamy, flavorful alternative to traditional tomato-based pizza sauces. Made with butter, garlic, milk, and cheese, this rich and velvety sauce adds a deliciously savory touch to homemade pizzas, pasta, or even dipping sauces. It’s easy to make and takes just minutes to whip up!
Why You’ll Love This Recipe
- Rich and creamy – A smooth, cheesy texture that enhances any pizza.
- Quick and easy – Ready in just 10 minutes with simple ingredients.
- Versatile – Perfect for pizza, pasta, breadsticks, or even as a dipping sauce.
- Better than store-bought – Fresh, homemade flavors without preservatives.
- Customizable – Adjust the thickness or add herbs for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Garlic (minced)
- All-purpose flour
- Milk (whole or 2%)
- Parmesan cheese (grated)
- Salt and pepper
- Italian seasoning (optional)
- Red pepper flakes (optional, for spice)
Directions
- Melt the butter
- In a saucepan over medium heat, melt the butter.
- Sauté the garlic
- Add minced garlic and cook for about 30 seconds until fragrant.
- Make the roux
- Stir in the flour and cook for 1 minute, stirring constantly, to remove the raw flour taste.
- Add the milk
- Slowly pour in the milk, whisking constantly to prevent lumps.
- Thicken the sauce
- Simmer for 2–3 minutes until the sauce thickens slightly.
- Add cheese and seasonings
- Stir in Parmesan cheese, salt, pepper, and Italian seasoning (if using). Cook until smooth.
- Adjust consistency
- If too thick, add a splash of milk. If too thin, simmer longer.
- Serve or store
- Use immediately or store for later.
Servings and Timing
- Servings: Makes about 1 cup (enough for one large pizza)
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- Extra cheesy – Add shredded mozzarella for a richer sauce.
- Garlic butter flavor – Use roasted garlic instead of fresh for a milder taste.
- Herb-infused – Stir in fresh basil, oregano, or thyme.
- Spicy kick – Add crushed red pepper flakes for heat.
- Dairy-free option – Use plant-based butter, almond milk, and dairy-free cheese.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze in small portions for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in a saucepan over low heat, stirring frequently. Add a splash of milk if needed to loosen the consistency.
FAQs
What is white garlic pizza sauce?
It’s a creamy, garlic-infused sauce used as an alternative to tomato-based pizza sauces.
Can I use this sauce for pasta?
Yes! It works great as a white sauce for pasta dishes.
How do I make this sauce thicker?
Cook it longer or add more cheese to thicken.
Can I use heavy cream instead of milk?
Yes, but it will make the sauce even richer and thicker.
Is this sauce gluten-free?
No, but you can use gluten-free flour or cornstarch instead of regular flour.
What cheese works best?
Parmesan is classic, but mozzarella or Asiago work well too.
Can I make this sauce in advance?
Yes! Store it in the fridge and reheat when needed.
Does this sauce taste like Alfredo?
It’s similar but slightly lighter, as it doesn’t have as much cream or butter.
What’s the best pizza topping for this sauce?
Chicken, spinach, mushrooms, bacon, and roasted veggies pair well.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives a stronger, more authentic flavor.
Conclusion
This White Garlic Pizza Sauce is a creamy, flavorful way to upgrade your homemade pizza. With its rich garlic taste and smooth texture, it’s perfect for pizzas, pasta, and more. Try it today and enjoy a delicious homemade alternative to store-bought sauces!
Print
White Garlic Pizza Sauce
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauces, Condiments
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy, garlicky white pizza sauce is the perfect alternative to traditional red sauce. Made with butter, garlic, Parmesan, and cream, it’s rich, flavorful, and easy to whip up in just 10 minutes! Use it for homemade pizzas, pasta, or as a dipping sauce.
Ingredients
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup whole milk (or half & half for extra creaminess)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp dried oregano (optional)
- 1/4 tsp crushed red pepper flakes (optional, for spice)
Instructions
- Melt the Butter – In a saucepan over medium heat, melt the butter.
- Sauté the Garlic – Add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant.
- Make a Roux – Whisk in the flour and cook for 1 minute to remove the raw flour taste.
- Add the Milk – Gradually whisk in the milk, stirring continuously to prevent lumps. Simmer for 2-3 minutes until thickened.
- Add the Cheese & Seasonings – Stir in Parmesan, salt, pepper, oregano, and red pepper flakes (if using). Cook until the cheese melts and the sauce is smooth.
- Cool & Use – Remove from heat. Let cool slightly before spreading on pizza dough.
Notes
- For a thinner sauce, add more milk until it reaches your desired consistency.
- Want extra cheesiness? Stir in ¼ cup mozzarella before removing from heat.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently before using.
- Perfect for more than just pizza! Use it for pasta, dipping breadsticks, or drizzling over roasted veggies.