Description
This White Christmas Punch is a festive and refreshing holiday drink perfect for parties and gatherings. Made with creamy coconut, tangy pineapple, and sparkling soda, it’s a snowy and tropical punch that’s as delicious as it is beautiful. Add a touch of elegance with festive garnishes!
Ingredients
Units
Scale
- 1 cup coconut milk (unsweetened or sweetened, based on preference)
- 2 cups pineapple juice (chilled)
- 1 liter lemon-lime soda (chilled, such as Sprite)
- 1/2 cup white cranberry juice (optional, for added flavor)
- 1/2 cup cream of coconut (for extra creaminess, optional)
- Ice cubes
For Garnish:
- Fresh cranberries
- Sliced limes or lemons
- Rosemary sprigs
- Shredded coconut (optional, for a snowy effect)
Instructions
1. Mix the Punch:
- In a large punch bowl or pitcher, combine the coconut milk, pineapple juice, and white cranberry juice (if using). Stir well until smooth.
- Add the cream of coconut for extra richness, stirring to incorporate.
2. Add the Fizz:
- Just before serving, pour in the chilled lemon-lime soda and gently stir to combine.
3. Serve:
- Fill glasses with ice cubes and pour the punch over the top.
- Garnish with fresh cranberries, lime slices, rosemary sprigs, or a sprinkle of shredded coconut for a festive touch.
Notes
- Make It Boozy: Add 1-2 cups of coconut rum or vodka for an adult version.
- Frozen Option: Blend the punch ingredients with ice for a slushy, snow-like texture.
- Make Ahead: Mix the non-carbonated ingredients ahead of time and refrigerate. Add the soda just before serving to keep it fizzy.