Description
This White Chocolate Raspberry Tiramisu is a luscious twist on the classic Italian dessert. Layers of creamy mascarpone filling, delicate ladyfingers soaked in raspberry syrup, and sweet raspberries come together with a hint of white chocolate for an elegant and decadent treat.
Ingredients
Units
Scale
- For the Raspberry Syrup:
- 1 cup (240 ml) water
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (120 ml) raspberry liqueur or raspberry juice
- For the Filling:
- 8 oz (225 g) mascarpone cheese, softened
- 1 cup (240 ml) heavy cream, cold
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 4 oz (115 g) white chocolate, melted and cooled slightly
- For Assembly:
- 24-30 ladyfingers (savoiardi)
- 1 1/2 cups (200 g) fresh raspberries (plus extra for garnish)
- White chocolate shavings (optional, for garnish)
Instructions
- Prepare the Raspberry Syrup:
- In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is dissolved.
- Remove from heat and stir in the raspberry liqueur or juice. Let cool to room temperature.
- Make the Mascarpone Filling:
- In a large mixing bowl, beat the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone, then fold in the melted white chocolate until smooth and creamy.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the raspberry syrup, ensuring they are lightly soaked but not soggy. Arrange a layer of ladyfingers in the bottom of a 9×9-inch dish or a similar-sized trifle dish.
- Spread half of the mascarpone filling over the ladyfingers.
- Sprinkle half of the fresh raspberries evenly over the filling.
- Repeat the layers with the remaining ladyfingers, mascarpone filling, and raspberries.
- Chill:
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Garnish and Serve:
- Before serving, garnish with additional fresh raspberries and white chocolate shavings for an elegant finish.
Notes
- For a stronger flavor, drizzle a bit of melted white chocolate between the layers.
- Substitute raspberry liqueur with Chambord for a more intense raspberry flavor or use coffee liqueur for a unique twist.
- Leftovers can be stored in the refrigerator for up to 2 days.