White Chocolate Peppermint Cheesecake Mousse Pie

White Chocolate Peppermint Cheesecake Mousse Pie is a dreamy, no-bake holiday dessert that combines creamy white chocolate, fluffy cheesecake mousse, and a crunchy cookie crust. Infused with refreshing peppermint and topped with whipped cream and crushed candy canes, this pie is the perfect festive treat for Christmas, winter parties, or whenever you’re craving a decadent yet light dessert.

Why You’ll Love This Recipe

• No-bake dessert – Perfect for making ahead without using the oven.
• Light and fluffy – The mousse-like cheesecake filling is creamy yet airy.
• Festive holiday flavors – A perfect balance of white chocolate and peppermint.
• Crowd-pleaser – A stunning dessert that’s easy to serve at gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Chocolate cookie crumbs (such as Oreos, crushed)
• Melted butter

For the White Chocolate Peppermint Mousse Filling:

• White chocolate chips
• Heavy cream (divided)
• Cream cheese, softened
• Powdered sugar
• Peppermint extract
• Crushed peppermint candies or candy canes
• Red food coloring (optional for a pink swirl effect)

For the Topping:

• Whipped cream
• Additional crushed candy canes
• White chocolate shavings (optional)

Directions

this recipe

Step 1: Prepare the Crust

1. Mix Crust Ingredients: Combine crushed chocolate cookies with melted butter and mix until the texture resembles wet sand.
2. Press into Pie Dish: Firmly press the mixture into the bottom and sides of a 9-inch pie pan.
3. Chill: Place in the refrigerator to set while preparing the filling.

Step 2: Make the White Chocolate Peppermint Mousse

1. Melt White Chocolate: In a heatproof bowl, melt the white chocolate chips with ¼ cup of heavy cream in the microwave, stirring every 20 seconds until smooth. Let cool slightly.
2. Whip the Cream: In a separate bowl, beat the remaining heavy cream until stiff peaks form. Set aside.
3. Prepare the Cheesecake Base: Beat the softened cream cheese with powdered sugar and peppermint extract until smooth and fluffy.
4. Combine Everything: Slowly fold in the melted white chocolate, followed by the whipped cream. Gently stir in crushed peppermint candies.
5. Optional Swirl: If desired, add a few drops of red food coloring and swirl with a toothpick for a marbled effect.

Step 3: Assemble and Chill

1. Fill the Crust: Spoon the mousse filling into the prepared crust, smoothing the top.
2. Chill: Refrigerate for at least 4 hours (or overnight) until set.

Step 4: Add Toppings and Serve

1. Garnish: Top with whipped cream, crushed candy canes, and white chocolate shavings before serving.
2. Slice and Enjoy: Serve chilled for the best texture.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Gluten-Free Option: Use gluten-free chocolate cookies for the crust.
• Extra Chocolatey: Drizzle melted dark chocolate over the pie before serving.
• Mint Chocolate Chip Style: Add mini chocolate chips for extra texture.
• Alternative Crust: Try a graham cracker or shortbread cookie crust instead of chocolate cookies.

Storage/Reheating

• Refrigeration: Store covered in the fridge for up to 4 days.
• Freezing: Freeze without whipped topping for up to 2 months. Thaw in the fridge before serving.
• Make-Ahead Tip: Prepare the crust and filling a day ahead, then garnish before serving.

FAQs

Can I use peppermint bark instead of white chocolate chips?

Yes! Melted peppermint bark will add extra minty flavor.

Do I have to use food coloring?

No, it’s optional! The pie tastes great without it, but a pink swirl adds a festive touch.

Can I use store-bought whipped cream instead of homemade?

Yes, but homemade whipped cream gives the best flavor and texture.

How do I prevent my white chocolate from seizing?

Melt it slowly with heavy cream and stir frequently to keep it smooth.

Can I make this in mini individual cups?

Absolutely! Divide the crust and mousse into small cups for a perfect party dessert.

What’s the best way to crush candy canes?

Place them in a zip-top bag and crush with a rolling pin or food processor.

Can I make this ahead for a holiday party?

Yes! It’s best when chilled overnight, making it a great make-ahead dessert.

How do I get clean slices when cutting the pie?

Use a sharp knife warmed under hot water, wiping between each cut.

Can I use a different extract instead of peppermint?

Yes! Vanilla, almond, or even orange extract would work for a different twist.

How can I make this lower in sugar?

Use sugar-free white chocolate and a sugar substitute for the powdered sugar.

Conclusion

White Chocolate Peppermint Cheesecake Mousse Pie is a creamy, dreamy, and festive dessert that’s perfect for the holiday season. With its smooth white chocolate mousse, refreshing peppermint crunch, and a chocolate cookie crust, it’s a show-stopping treat that’s easy to make ahead. Whether you’re serving it for Christmas or just indulging in a winter dessert, this no-bake pie is guaranteed to impress!

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