White Chocolate Coconut Fudge
This White Chocolate Coconut Fudge is a creamy and indulgent treat that combines the sweetness of white chocolate with the tropical flavor of coconut. It’s easy to make and perfect for sharing during holidays or special occasions.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 25 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 1 teaspoon coconut extract
- ¼ teaspoon salt
- Additional shredded coconut for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Flavorings: Stir in the shredded coconut, coconut extract, and salt until evenly combined.
- Transfer to Pan: Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle additional shredded coconut on top for garnish.
- Chill: Refrigerate the fudge for at least 2 hours, or until firm.
- Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve.
Notes
- For a toasted coconut flavor, lightly toast the shredded coconut before mixing it into the fudge.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- Ensure the white chocolate chips are fresh for optimal melting and texture.
Find it online: https://recipe.ukfinda.com/white-chocolate-coconut-fudge/