White Chocolate Blondies

White Chocolate Blondies are rich, buttery, and chewy dessert bars loaded with sweet white chocolate. With a golden crust and a soft, fudgy center, these blondies are the perfect treat for any occasion. They come together quickly with simple pantry ingredients and are sure to satisfy any sweet tooth.

Why You’ll Love This Recipe

• Soft and chewy texture – Perfectly moist with a slightly crisp edge.
• Easy to make – Comes together in one bowl with minimal prep.
• Rich white chocolate flavor – A sweet twist on classic blondies.
• Great for any occasion – Perfect for parties, bake sales, or a cozy dessert.
• Customizable – Add nuts, berries, or caramel for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate (chopped or chips)
• Butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
2. In a heatproof bowl, melt the butter and white chocolate together, stirring until smooth. Let it cool slightly.
3. Whisk in the brown sugar and granulated sugar until well combined.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Gently fold in the flour, baking powder, and salt, stirring until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
8. Let the blondies cool completely before slicing and serving.

Servings and Timing

• Servings: 12 bars
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Nutty Addition – Stir in chopped macadamia nuts or almonds for a crunchy texture.
• Berry Twist – Add dried cranberries or raspberries for a tart contrast.
• Caramel Drizzle – Drizzle caramel sauce on top for extra indulgence.
• Espresso Flavor – Mix in a teaspoon of instant espresso powder for a deeper taste.
• Gluten-Free Option – Use a gluten-free flour blend.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 4 days.
• Refrigeration: Store in the fridge for up to a week for extra freshness.
• Freezing: Wrap individually and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a soft, gooey texture.

FAQs

Can I use white chocolate chips instead of chopped chocolate?

Yes! White chocolate chips work well, but high-quality chopped white chocolate melts more smoothly.

How do I make my blondies extra chewy?

Use more brown sugar than granulated sugar and avoid overbaking.

Can I add mix-ins to the batter?

Absolutely! Try adding nuts, coconut, or even toffee bits for extra texture.

How do I know when blondies are done baking?

The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs.

Can I make these blondies without eggs?

Yes! Substitute each egg with ¼ cup of unsweetened applesauce or a flaxseed egg.

Can I use dark chocolate instead of white chocolate?

You can, but it will change the flavor. White chocolate keeps them light and sweet.

What size pan should I use?

An 8×8-inch pan works best for thicker blondies, but a 9×9-inch pan will also work for thinner bars.

Why did my blondies turn out dry?

Overbaking is the most common reason. Bake just until the center is set but still slightly soft.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, increasing the baking time slightly.

What’s the best way to cut blondies cleanly?

Let them cool completely, then use a sharp knife and wipe it clean between cuts.

Conclusion

White Chocolate Blondies are a simple yet decadent treat that’s perfect for any occasion. With their buttery, chewy texture and rich white chocolate flavor, they’re sure to be a hit. Try this recipe today and enjoy a delicious homemade dessert!

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