Description
Whipped Ricotta Crostini is a simple yet elegant appetizer featuring creamy ricotta spread over toasted baguette slices, topped with various sweet or savory garnishes.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch pieces
- 1 tbsp olive oil
- 1 cup whole milk ricotta cheese
- 1 tbsp honey (optional, for sweet version)
- 1/2 tsp lemon zest
- Salt and pepper, to taste
- Fresh herbs (such as thyme, basil, or chives), for garnish
- Toppings like cherry tomatoes, roasted red peppers, or honey and figs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast in the oven for 8–10 minutes, or until golden and crisp. Set aside to cool slightly.
- In a food processor or mixing bowl, whip ricotta with lemon zest, salt, and pepper until light and smooth (about 1–2 minutes).
- Spread whipped ricotta onto toasted baguette slices.
- Top with your choice of garnishes—drizzle with honey and figs for sweet, or roasted tomatoes and herbs for savory.
- Garnish with fresh herbs and serve immediately.
Notes
- Use fresh, high-quality ricotta for best results.
- Customize toppings to fit seasonal ingredients or taste preferences.
- Can be prepared in advance and assembled just before serving.
Nutrition
- Serving Size: 1 crostini
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg