Whipped Pink Lemonade
Whipped Pink Lemonade is a fun twist on classic lemonade with a creamy, whipped texture and a beautiful pink color. It’s easy to make and perfect for a refreshing, photogenic drink!
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Beverage, Refreshment
- Cuisine: American, Summer Drink
Ingredients
Scale
- 1 cup pink lemonade, chilled
- 1/2 cup heavy whipping cream (or coconut cream for a dairy-free option)
- 1 tablespoon powdered sugar (optional, for sweetness)
- 1/4 teaspoon vanilla extract (optional, for flavor)
- Ice cubes
- Lemon slices or fresh berries, for garnish
Instructions
- Make the Whipped Layer:
- In a medium bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
- Using a hand mixer, whip on medium-high speed until soft peaks form, about 2-3 minutes.
- Prepare the Pink Lemonade Base:
- Fill a tall glass with ice cubes and pour the pink lemonade over the ice, filling the glass about 3/4 of the way.
- Top with Whipped Cream:
- Spoon or pipe the whipped cream on top of the pink lemonade, creating a whipped layer on top of the drink.
- Garnish and Serve:
- Garnish with lemon slices or fresh berries for a pop of color.
- Stir lightly before drinking to mix in the whipped cream layer, or enjoy it as a layered drink.
Notes
- Sweetness: Adjust the sweetness by adding more or less powdered sugar to the whipped cream.
- Serving Size: This recipe makes one serving, so adjust as needed for more servings.
- Dairy-Free Option: Use coconut cream instead of heavy whipping cream for a tropical twist!
Find it online: https://recipe.ukfinda.com/whipped-pink-lemonade/