Watermelon Ice Cream Recipe

Watermelon Ice Cream is a refreshing, fruity treat that captures the sweet, juicy flavor of summer in every creamy bite. Light, naturally sweet, and vibrant in color, this easy homemade ice cream is perfect for hot days and makes a fun, unique alternative to traditional ice cream flavors. No ice cream maker needed—just blend, freeze, and enjoy!

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

fresh watermelon (seedless, cubed and frozen)heavy cream or coconut creamcondensed milkvanilla extractlime juice (optional)pinch of saltmini chocolate chips (optional for “seeds”)

directions

this recipe

Cut watermelon into cubes and remove any seeds. Freeze the cubes for at least 4 hours or overnight.

In a blender or food processor, combine frozen watermelon cubes, heavy cream, condensed milk, vanilla extract, and a pinch of salt. Add lime juice if desired for a tart twist.

Blend until smooth and creamy. Scrape down the sides as needed.

Fold in mini chocolate chips if using, to mimic watermelon seeds.

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top.

Cover and freeze for 4–6 hours or until firm enough to scoop.

Let sit at room temperature for 5–10 minutes before serving.

Servings and timing

This recipe yields about 6 servings.
Preparation time: 10 minutes
Freezing time: 4–6 hours
Total time: 4 hours 10 minutes – 6 hours 10 minutes

Variations

Use coconut cream and sweetened condensed coconut milk for a dairy-free version.

Add a handful of fresh mint for a cool, herbal note.

Swirl in strawberry or raspberry puree for a layered fruit flavor.

Use agave or honey instead of condensed milk for a lighter option.

Make popsicles instead of scoops for a fun handheld treat.

storage/reheating

Store in a freezer-safe container for up to 2 weeks.
Let thaw slightly before scooping for best texture.
Do not refreeze after thawing completely.

FAQs

Can I make this without an ice cream maker?

Yes, this is a no-churn recipe—just blend and freeze.

Is this ice cream very sweet?

It’s naturally sweet from the watermelon and balanced by the creamy base.

Can I use frozen watermelon from the store?

Yes, just ensure it’s seedless and unflavored.

What if my blender can’t handle frozen fruit?

Let the watermelon thaw slightly before blending, or use a high-powered blender.

Can I skip the condensed milk?

You can substitute with Greek yogurt or another creamy sweetener, but texture may vary.

Is this kid-friendly?

Absolutely—kids love the bright color and fruity taste.

Conclusion

Watermelon Ice Cream is a simple, refreshing dessert that’s bursting with summer flavor and fun to make at home. With its creamy texture and natural sweetness, it’s the perfect cool-down treat for all ages. Whether you’re serving it at a backyard BBQ or enjoying it solo, this frozen delight is sure to be a seasonal favorite.

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