Description
Watermelon Feta Salad with Cucumber and Blueberries is a refreshing, colorful summer salad made with sweet watermelon, crisp cucumber, juicy blueberries, and tangy feta cheese—perfect for barbecues and picnics.
Ingredients
Units
Scale
- 4 cups cubed seedless watermelon
- 1 cup sliced cucumber (English or Persian)
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon, cucumber, and blueberries.
- Drizzle with olive oil and lime juice. Gently toss to coat.
- Add feta cheese and chopped mint, then lightly toss again to combine.
- Season with salt and pepper to taste. Serve immediately or chill for 15–30 minutes before serving.
Notes
- Use a melon baller for a more decorative presentation.
- Can be made a few hours ahead—add feta and mint just before serving.
- Optional: add a handful of arugula or baby spinach for extra greens.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg