Description
This refreshing summer salad combines sweet watermelon, juicy blueberries, salty feta cheese, and fresh mint. It’s light, colorful, and perfect for picnics, BBQs, or a quick side dish on a hot day.
Ingredients
-
4 cups watermelon, cubed
-
1 cup fresh blueberries
-
1/2 cup crumbled feta cheese
-
2 tablespoons fresh mint leaves, chopped
-
1 tablespoon extra virgin olive oil
-
1 tablespoon fresh lime juice
-
Pinch of salt (optional)
Instructions
-
In a large bowl, combine the cubed watermelon and blueberries.
-
Add the crumbled feta and chopped mint.
-
Drizzle with olive oil and lime juice.
-
Gently toss everything together until well combined.
-
Chill for 15–20 minutes before serving for best flavor.
Notes
-
Use seedless watermelon for easy prep.
-
Add a few thin slices of red onion for a savory twist.
-
Can be made a few hours ahead, but wait to add feta until just before serving to keep it fresh.